Cook

Good Samaritan Society; North Dakota; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading not-for-profit organization dedicated to providing quality care and services to seniors as a PRN Cook. You will prepare and serve nutritious meals while ensuring a pleasant dining experience, working harmoniously within a Christian environment. The role involves kitchen management and adhering to safety protocols to maintain hygiene standards. Experience in cooking and food safety is preferred.

Benefits

Employee-approved benefits package

Health benefits

Retirement plan

Work/life balance benefits

Voluntary benefits

Qualifications

• Prior work experience in quantity cooking and therapeutic diets preferred.
• Ability to measure and comprehend certain quantities.
• Basic communication skills required.

Responsibilities

• Prepares and serves meals to residents, ensuring quality and safety.
• Manages kitchen cleanliness and training of cleaning policies.
• Observes resident conditions and reports to appropriate staff.

Skills

Foodborne disease prevention

Food safety principles

Measurement and comprehension of quantities

Education

Certification as a food protection manager by ServSafe

Job description

Create Your Career With Us!

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Location: Souris Valley Care Center
Address: 300 Main St S, Velva, ND 58790 USA
Employment Type: PRN
Shift:

Job Summary

We are looking for a PRN Cook!

Job Responsibilities

Starting wage $19.00 an hour.

Coordinates production, prepares and serves nutritious, appealing meals to residents following orders, standards, and regulations. Assists with development of pleasing and unique recipes and menu creation. Maintains continuous quality improvement of meals prepared and served daily. Responsible for kitchen/dining management as assigned, including delegation of kitchen cleanliness and education/training of cleaning policies. Observes, measures, and documents information as assigned. Receives and shares information; observes and reports resident conditions to appropriate staff. Provides residents with opportunities for independence and choice consistent with their service plans. Keeps residents' dining areas pleasant and orderly. Checks equipment before use and notifies supervisors or maintenance staff of problems. Operates dishwashing and kitchen equipment safely. Notifies appropriate staff of problems, uses safe lifting techniques, immediately cleans up spills, and demonstrates proper use of chemicals used for cleaning and sanitizing and appropriate use of kitchen tools and procedures. Work at special events (i.e., open houses, group meetings, special meals, brunches etc.) as needed; sets up and cleans dining room, multi-purpose rooms or other rooms as needed; helps prepare and serve food for special events. Follows location infection control procedures and OSHA and CDC guidelines that apply to blood borne pathogens while serving food, assisting residents and cleaning. Washes hands per facility guidelines, performs cleaning duties in kitchen and dining area; may include dishwashing. Cleans and sanitizes equipment as assigned.

Qualifications

Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of setting is preferred.

Ability to measure and comprehend certain quantities. Certification as a food protection manager by ServSafe or other equivalent ANSI approved program is preferred before assuming duties of person in charge.

Basic ability to communicate and comprehend. Able to demonstrate knowledge of foodborne diease prevention and apply food safety principles.

The Good Samaritan Society offers an attractive, employee-approved benefits package for qualifying full-time and part-time employees. The variety of benefits include health benefits, a retirement plan, work/life balance benefits, voluntary benefits and much more! To review all of the great benefits and benefit eligibility, visit https//www.good-sam.com/jobs/benefits

All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, citizenship, age, disability, veteran status, genetic information, marital status or other protected status. For more information including state-specific protections, please visit https//www.good-sam.com/lp/careers/eeo-and-affirmative-action

Division: _Department
Req ID: req54970