Cook PRN

HCA HealthONE Presbyterian St. Luke's; Denver (CO); On-site; USD 30,000 - 39,000; Part time

Job summary

HCA HealthONE Presbyterian St. Luke's in Denver is seeking a PRN Cook to join the kitchen team. Under general supervision, you will prepare, season, and cook a wide variety of food items following menus, recipes and production sheets while keeping a clean and sanitary work area.

Healthcare experience is preferred, along with a High School diploma, and the ability to work with production staff to coordinate menus and portion sizes.

Qualifications

• High School Graduate or equivalent preferred.
• 1+ years of healthcare experience preferred.
• Ability to follow menus and production sheets.

Responsibilities

• Prepares, seasons, and cooks a wide variety of food items following menus, recipes and production sheets.
• Maintains a clean and sanitary work area in accordance with HACCP/food safety guidelines.
• Communicates with production staff regarding menus, recipes and portion sizes.

Skills

Food preparation

HACCP/food safety

Team communication

Healthcare experience

Education

High School Diploma or equivalent

Job description

Hourly Wage Estimate: 21.63 - 28.64 / hour

Learn more about the benefits offered for this job.

The estimate displayed represents the typical wage range of candidates hired. Factors that may be used to determine your actual salary may include your specific skills, how many years of experience you have and comparison to other employees already in this role. The typical candidate is hired below midpoint of the range.

Do you have the PRN career opportunities as a(an) Cook PRN you want with your current employer? We have an exciting opportunity for you to join HCA HealthONE Presbyterian St. Lukes which is part of the nations leading provider of healthcare services, HCA Healthcare.

Job Summary and Qualifications

Under general supervision, prepares, seasons, and cooks a wide variety of food items in appropriate quantities while following menus, recipes and production sheets while maintaining a clean and sanitary work area. Communicates with other production staff regarding menus, recipes and portion sizes.

Adhere to HACCP/food safety guidelines/policies & procedures

Utilizes proper equipment to produce standard recipes.

Foster a culture of commitment to the HCA vision, mission, and values of the organization.

Participate in training with other members of the production staff to further develop/advance within the industry.

High School Graduate\Equivalent preferred

1 + years of experience in healthcare preferred

1 + years of