Cook - PRN

Hospice Austin; Austin (TX); On-site; USD 32,000 - 46,000; Full time

Job summary

Hospice Austin in Austin, TX is seeking a Cook to provide quality food services and serve as a lead worker within Christopher House.

You will follow dietary policies, manage inventories, prepare meals, deliver meals, maintain logs, and train new kitchen staff in established procedures, contributing to a compassionate, patient-centered care environment.

Responsibilities

• Follows established dietary policies and procedures; keeps kitchen clean in compliance with regulations.
• Inspects food inventory on regular basis and disposes of out-of-date items.
• Prepares meals according to room service orders; delivers meals within the policy timeframe; completes paperwork related to meals served.
• Washes dishes and cleans up after meal preparation.
• Maintains daily, weekly & monthly cleaning logs, as well as temperature logs on refrigerator and dishwasher.
• Maintains appropriate inventories of food and beverages.
• Places orders for groceries and supplies; completes purchase orders and required paperwork.
• Ensure reports are completed and submitted to regulatory and community agencies.
• Provides training and orientation to new kitchen staff in established kitchen procedures & protocols.
• Performs other duties as assigned.

Job description

Position Summary

The Cook is responsible for providing quality food services and acting as a lead worker.

JOB TITLE: Cook

DEPARTMENT: Christopher House

WORKING RELATIONSHIPS

REPORTS TO: Chief Clinical Officer

SUPERVISES: None

INTERPERSONAL RELATIONSHIPS

All comments, actions and behaviors have a direct effect on the public’s perception of Hospice Austin. Interactions with patients, family members, physicians, referral sources, visitors, co-workers, etc. must be in a manner that is courteous, respectful, cooperative and professional. This behavior should promote an atmosphere of teamwork and positive relations.

Essential Functions

• Follows established dietary policies and procedures; keeps kitchen clean in compliance with regulations.
• Inspects food inventory on regular basis and disposes of out-of-date items.
• Prepares meals according to room service orders; delivers meals within the policy timeframe; completes paperwork related to meals served.
• Washes dishes and cleans up after meal preparation.
• Maintains daily, weekly & monthly cleaning logs, as well as temperature logs on refrigerator and dishwasher.
• Maintains appropriate inventories of food and beverages.
• Places orders for groceries and supplies; completes purchase orders and required paperwork.
• Ensure reports are completed and submitted to regulatory and community agencies.
• Provides training and orientation to new kitchen staff in established kitchen procedures & protocols.
• Performs other duties as assigned.