Cook / PRN

Select Medical; Akron (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Select Medical is seeking a Cook for their facility in Akron, OH. The ideal candidate should have experience in food preparation and an understanding of nutritional services. This PRN role offers flexible scheduling in a supportive environment focused on patient care.

Benefits

Extensive orientation program

Join a team of over 44,000 committed staff

Qualifications

• One year of cooking experience is required.
• Culinary Arts degree preferred.
• Completion of food safety-training course desirable.

Responsibilities

• Provide high-quality food preparation for patients and cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.

Skills

Food Preparation

Equipment Maintenance

Follow Standardized Recipes

Stay Informed of Nutritional Services

Education

High School degree or equivalent

Culinary Arts degree

Job description

Overview

Position: Cook

Location: Akron, OH

Schedule: PRN/Per Diem/As NeededCompensation: $18.00 per hour

Select Specialty Hospital - Akron is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans