Cook-- Private School

Brock & Company Inc; New York; On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Job summary

Brock & Company Inc. is seeking a Cook for a private school dining program in New York. This full-time role offers a daytime schedule Monday through Friday, 7am–3pm, with hourly pay of $21–$23 depending on experience.

You’ll prepare fresh foods, handle prep and assembly, and ensure quality, safety, and great service for students and staff. Experience in cooking or deli is required to be considered. This employer emphasizes teamwork and a positive attitude for daily performance.

Qualifications

• Applicants must have some cooking or deli experience to be considered.
• Able to comprehend recipes and production orders.
• Positive and team-oriented attitude required.

Responsibilities

• The production, preparation and cooking of foods including soups, sauces, salads, entrees, catering and other items determined by the Chef Manager.
• Station set-up prior to service with appropriate equipment and food as directed.
• Maintain a clean and safe work area following health, safety and food handling regulations.
• Provide courteous customer service at all times.

Skills

Cooking experience

Deli experience

Job description

Description

Cook-- Private School

Full Time Employee Benefits Eligible

Pay Rate: $21-$23 an hour (depends on experience)

Schedule: Monday through Friday 7am-3pm

Know your way around a kitchen or deli counter? Bring your skills—and a little flavor to Brock & Company’s private school dining team! We’re looking for a Cook who enjoys preparing fresh food, takes pride in a job well done, and brings a positive attitude to the daily hustle. From chopping and prepping to putting the finishing touches on a satisfying meal, your work will help make lunchtime something students and staff look forward to. Join a team where creativity, teamwork, and friendly service are always on the menu. Applicants must have some cooking or deli experience to be considered—please apply only if you meet this requirement.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.

Responsibilities:

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.

Essential requirements:

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Must be able to stand for extended periods of time.
• Have the ability to move objects approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Positive “can-do” attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

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