Cook-- Private School

Carvalho de Freitas e Ferreira Advogados Associados

Far Hills (NJ)

On-site

USD 28,000 - 33,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental & Vision
Paid Time Off
401K Plan
Life & AD&D Insurance
Short & Long-Term Disability

Job summary

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We’re seeking a talented Cook for a full-time role at a private school, offering $22 per hour and benefits, with hours Monday through Friday 6:30 a.m.

to 2:30 p.m.—leaving your evenings and weekends free. The position focuses on food prep, cooking and service under the Chef Manager, with opportunities to influence menus

Qualifications

  • Experience cooking for a school or large batch meals.
  • Knowledge of health and safety regulations.
  • Ability to stand for long periods.

Responsibilities

  • Prepare, cook and serve foods according to the menu.
  • Maintain clean and safe work area.
  • Assist with food prep and daily kitchen tasks.
  • Provide courteous service to staff and students.

Skills

Cooking
Food Safety
Customer Service

Job description

Description: Cook-- Private School Full Time Employee Benefits Eligible Pay Rate: $22 an hour Schedule: Monday through Friday 6:30am-2:30pm

Fire up your career with a role that serves up great food, steady hours, and a schedule you can actually enjoy! We’re looking for a talented, dependable Cook to bring energy and creativity to our private-school dining team. Earn $22 per hour with full-time benefits while working Monday through Friday from 6:30 a.m. to 2:30 p.m.—leaving your evenings and weekends free.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.

Responsibilities
  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide customer service in a courteous manner at all times.
Essential Requirements
  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Must be able to stand for extended periods of time.
  • Have the ability to move objects approximately 35 lbs. to waist height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Positive “can-do” attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • This position may be called upon to perform other jobs as determined by the supervisor.
Benefits Available For Full-Time Employees
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

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