COOK, PREP (FULL TIME)

Compass Group Poland Sp. z o.o.; Santa Clara (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their team in food preparation and customer service. This role involves preparing and serving food while adhering to health and safety regulations. Ideal candidates will have a passion for hospitality and a positive attitude, ensuring that every customer receives exceptional service. With a focus on quality and efficiency, you will be part of a dynamic team that values diversity and inclusion. If you are looking for a rewarding opportunity in the culinary field, this position is perfect for you!

Qualifications

• Previous experience in hospitality and food service is essential.
• Culinary and catering experience required for success.

Responsibilities

• Prepare food and serve customers according to standards.
• Follow recipes and production standards for quality meals.
• Resolve customer concerns and ensure a positive experience.

Skills

Hospitality

Positive Attitude

Food Service

Culinary Skills

Catering Experience

Job description

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Resolves customer concerns.
• Performs other duties as assigned.

Requirement: Previous great hospitality, positive attitude, food service, culinary, and catering experience are required.

Pay Range: $23.00 per hour to $25.00

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!