COOK, PREP (FULL TIME)

Compass Group; San Marcos (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Prep Cook at a leading food service provider, where you will prepare and serve quality meals while adhering to health and safety standards. This role offers the opportunity to work in a vibrant environment, with flexible scheduling and competitive pay. Be part of a company that values its employees and invests in their growth through training and benefits. If you have a passion for food and customer service, this is the perfect opportunity to showcase your skills and contribute to a positive dining experience.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Employee Assistance Programs

Commuter Benefits

Flexible Scheduling

Training Programs

Retirement Plans

Qualifications

• 1+ year of experience in a restaurant or culinary environment preferred.
• Knowledge of HACCP guidelines and food safety regulations.

Responsibilities

• Prepare food items following established recipes and quality standards.
• Serve customers efficiently and resolve concerns as needed.

Skills

Culinary Skills

Food Safety Knowledge

Customer Service

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Location: TSU

• We are hiring immediately for a FT PREP COOK position.
• Address: Texas State University-700 Moore Street Bldg 30 San Marcos TX 78666
  Note: online applications accepted only.
• Schedule: FT; more information upon interview. Flexible availability needed.
• Requirement: Restaurant/Culinary and prep cook experience; 1 year or more preferred.
• Pay Range: $14.50 to $18.50 per hour.

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1416195.

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Applications are accepted ongoing until all openings are filled. Even if declined, applicants may be considered for future opportunities and are encouraged to reapply.

Join our campus team where you are valued and empowered. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Apply today!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable standards and regulations.

Essential Duties and Responsibilities

• Obtain daily production schedule and requirements from the Chef.
• Prepare items following established recipes and quantities.
• Complete and follow production worksheets and waste logs. Taste meals for quality.
• Operate and clean equipment after use.
• Store, label, and date all food items per policy, following HACCP guidelines.
• Complete required documentation and reports.
• Follow health and sanitation regulations.
• Take customer orders and prepare quick-serve items.
• Serve customers efficiently and friendly.
• Use approved recipes to ensure quality and proper portioning.
• Resolve customer concerns and perform other duties as assigned.

The Benefits

We invest in our people with benefits such as training, retirement plans, shopping programs, health and wellness, and more. Full-time positions also include medical, dental, vision, life insurance, disability, commuter benefits, and employee assistance programs.

Additional information on paid/unpaid time off is available, especially for positions in specific states or remote roles.

Our Commitment to Diversity and Inclusion

We are an equal opportunity employer committed to fair treatment and nondiscrimination.