Cook/ Prep Cook/ Sous Chef

Century Park Associates; Sandpoint (ID); On-site; USD 21,000 - 30,000; Part time

Job summary

Century Park Associates is seeking a PRN Cook for our Assisted Living Community. The role focuses on preparing nutritious, high-quality meals with hospitality for residents, reporting to the Dining Services Director. Prior experience with large groups and a ServSafe certification are required.

The PRN Cook will join a team dedicated to serving seniors with care and attention to dietary needs, maintaining cleanliness, and adhering to safety standards in a fast-paced kitchen environment.

Qualifications

• Must have high school diploma or equivalent.
• Must have 1 year scratch food preparation experience.
• Must have prior experience regularly preparing meals for large groups.
• ServSafe certification required.

Responsibilities

• Maintains system to ensure timely meal services.
• Checks daily menu and special events calendar to ensure necessary food and supplies are available.
• Prepares meals meeting nutritional requirements as well as appetizing in appearance.
• Garnishes plates to enhance overall dining experience.
• Prepares food based on standardized recipes.
• Seasons food appropriately.
• Serves food based on established portion controls.
• Maintains a clean and sanitized work environment.
• Assists with supervisory duties in absence of Dining Services Director.

Skills

Customer service

Hospitality

Education

High school diploma or equivalent

ServSafe certification

Job description

NOW HIRING: PRN COOK
Assisted Living Community

Do you love cooking with purpose? We’re looking for a PRN Cook who brings passion, reliability, and a heart for serving seniors. If you believe great food can brighten someone’s day, this role is for you.

Why You’ll Love This Role:

Cook meals that truly matter

Supportive, team-oriented kitchen

The joy of serving seniors who appreciate every bite

What We’re Looking For:

Dependable and committed team members

Cooking experience preferred

Positive attitude and strong work ethic

A genuine passion for serving seniors

If you’re ready to use your skills to make a difference and be part of a community that feels like family, we’d love to meet you.

Position Summary

TheCook/Sous Chefprepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.

Qualifications

• Must have high school diploma or equivalent
• Must have 1 year scratch food preparation experience
• Must have prior experience regularly preparing meals for large groups
• Must be able to be ServSafe certified

Primary Job Responsibilities

• Maintains system to ensure timely meal services
• Checks daily menu and special events calendar to ensure necessary food and supplies are available
• Prepares meals meeting nutritional requirements as well as appetizing in appearance
• Garnishes plates to enhance overall dining experience
• Prepares food based on standardized recipes
• Makes only authorized substitutions
• Seasons food appropriately
• Serves food based on established portion controls
• Assists in preparation of special meals and for special events
• Estimates portions and utilizes leftovers appropriately to reduce food costs
• Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
• Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
• Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.
• Assists with putting up stock on delivery days
• Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
• Completes daily cleaning assignments
• Maintains a clean and sanitized work environment
• Follows local and state handwashing procedures to ensure food safety
• Assists with supervisory duties in absence of Dining Services Director

Additional Requirements

• Must enjoy serving seniors
• Must demonstrate excellent customer service and hospitality
• Must demonstrate trustworthiness and dependability
• Must work efficiently and effectively with little to no supervision
• Must be able to work in a fast paced environment
• Must be able to multi task and meet deadlines
• Must maintain a professional appearance in accordance with Company standards
• Must be able to receive and resolve complaints graciously
• Must be responsive to resident requests
• Displays integrity and professionalism by adhering to Century Park’s Code of Ethics and completes all required compliance training

Who We Are

At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.