Cook/Prep

Stillwaters Tavern; United States; On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Employee meals

Flexible schedules

Job summary

Stillwaters Tavern is hiring cooks/prep staff to prepare and cook food according to recipes and standards. You’ll maintain sanitation, work efficiently under pressure, and help present appealing dishes. Flexible schedules and meals/discounts are offered as benefits.

Full-time and part-time positions are available, with compensation based on experience. Join a locally owned tavern that values organization and teamwork in a fast-paced kitchen.

Qualifications

• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know how to follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase organizational skills.
• Must be able to multitask and act quickly under pressure.

Responsibilities

• Maintain a sanitized well organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock and ingredients.

Skills

Cooking techniques

Teamwork

Communication

Organizational skills

Multitasking

Sanitation procedures

Kitchen equipment

Tools

Kitchen equipment

Job description

# Cook/Prep## Cook/PrepFull timeHourlyBased on Experience## Requirements1 year of experience## Job detailsTo help our restaurant provide a pleasureable dining experience, Stillwaters Tavern Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include following recipes and preparing menu items according to company standards, proper rotation of product, upholding sanitation practices, be able to work under pressure and keep organized on busy shifts.Full and part time positions available.Benefits-Flexible schedules-Competitive pay-A great work environment-Locally owned and operated-Employee discounts/mealsRequirements-Must be skilled in operating kitchen equipment-Must be skilled in various cooking techniques-Must know how to follow sanitation procedures-Must showcase teamwork and communication skills-Must showcase organizational skills-Must be able to multitask and act quickly under pressureResponsibilites-Maintain a sanitized well organized kitchen-Preparing workstations for cooking-Preparing and maintaining kitchen equipment-Checking the quality of ingredients-Preparing cooking ingredients using various techniques-Cooking food using vaious culinary techniques-Arranging food and ensuring appealing presentationManage food storage, stock and ingredients