Cook - Power Plant Live!

Xfinity Live!; Baltimore (MD); On-site; USD 21,000 - 28,000; Full time

Job summary

Xfinity Live! in Baltimore, MD is seeking a Cook to prepare and cook orders for daily operations in a fast-paced kitchen. You will help maintain sanitation, assist with inventory, and restock items as needed while ensuring quality and timely service.

The role requires experience on a fast-paced kitchen line, basic recipe following, portion control, and presentation. Night/weekend shifts may be required; alcohol awareness/food handler certification is preferred.

Qualifications

• Experience cooking on a fast-paced kitchen line and food preparation.
• Culinary certified training preferred.
• Basic knowledge of cooking, following recipes, portion control, and presentation.
• Strong communication with cooks, servers and supervisors.
• Reading/writing necessary for meal prep, scheduling, and inventory checks.
• Math skills for measurements, quantities, and variances.
• Alcohol awareness certification or health/food handler card as required by state regulations.
• May need to work nights, weekends, and holidays.

Responsibilities

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assist in receiving and inventory tasks.
• Restock items as needed during the shift.
• Maintain sanitation and cleanliness standards per Health Board and company requirements.
• Keep a clean, organized work area including reach-ins and counters.
• Report unsafe or malfunctioning equipment to supervisor.
• May assist with ware washing or other kitchen duties.
• Interact with guests occasionally and promote teamwork across departments.
• Perform more than one task at a time.

Skills

Cooking on fast-paced line

Communication skills

Reading & writing

Recipe following

Portion control

Presentation

Sanitation standards

Education

Culinary certified training

Alcohol awareness certification/food handler card

Job description

Description

Cook Responsibilities include, but are not limited to:

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments.May occasionally interact directly with guests.
• Perform more than one task at a time

Cook Qualifications:

• At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.

The pay range for this role is $15 - $20 an hour.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.