Cook - The Clydesdale

Live! Hospitality & Entertainment; St. Louis (MO); Vor Ort; USD 18.000 - 25.000; Vollzeit

Zusammenfassung

Live! Hospitality & Entertainment is seeking a Cook to support daily kitchen operations. You will prepare and cook orders, manage inventory, and uphold sanitation standards. You’ll work with a team to ensure timely service and guest satisfaction, while following recipes and portion controls.

The role requires one year of experience in a fast-paced kitchen, culinary training preferred, and flexibility for nights and weekends. This position is on-site in a busy hospitality setting.

Qualifikationen

• At least one year of cooking on a fast-paced kitchen line.
• Culinary training or certification preferred.
• Knowledge of recipes, portion control, and presentation.
• Strong communication with cooks, wait staff and supervisors.
• Reading and writing abilities used for recipes and inventory.
• Basic math skills including percentages and quantities.
• Alcohol awareness or food handler certification required.
• May be scheduled for nights, weekends, and holidays.

Aufgaben

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items and assist in receiving/inventory.
• Restock items through the shift.
• Maintain sanitation and cleanliness meeting health board and company standards.
• Maintain a clean, organized work area including reach-ins and counters.
• Report unsafe or malfunctioning equipment to supervisor.
• May assist with ware washing or other kitchen duties.
• Promote teamwork and quality service and coordinate with other departments; may interact with guests.
• Perform more than one task at a time

Kenntnisse

Cooking experience

Culinary certification

Recipe following

Communication skills

Reading & writing

Math skills

Food safety permit

Evening/weekend availability

Ausbildung

Culinary training

Jobbeschreibung

Cook Responsibilities include, but are not limited to:

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

Cook Qualifications

• At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.