Cook PM

Workstream; Orem (UT); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Insurance

Vacation & time off

Flexible schedule

401K +3% Matching

EWA next day pay available

Leadership opportunities to gain real

Competitive pay

Job summary

Wingers is seeking a part-time kitchen team member to create amazing food experiences for guests. You will prepare meats, seafood, poultry, vegetables and more according to standardized recipes, maintain quality and portion sizes, and stock line stations to ensure smooth service.

The role includes evening/weekend hours and opportunities for leadership growth. Join a family-owned Utah-based company that emphasizes integrity, consistency and mentorship.

Qualifications

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
• Assumes 100% responsibility for quality of products served.
• Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Prepares and portions food products prior to cooking according to standard portion sizes and recipes specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
• Completes food temperature checks before service.
• Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.Assists others in closing the kitchen.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items according to recipes and standards.
• Maintain quality and consistency of prepared dishes and portion sizes.
• Stock and maintain sufficient levels of food at line stations for service.
• Support in food prep during off-peak periods and assist in closing the kitchen.
• Attend scheduled employee meetings and contribute ideas for improvement.
• Perform other related duties as assigned by Kitchen Manager or manager-on-duty.

Job description

Come work at the best place in town!Wingers is Freakin' Amazing.Have fun, work hard and be part of a great team. Become part of Wingers Nation and watch yourself grow.

The purpose of this position is to Create Amazing Food Experiences for our guests.

Wingers will E-Verify all new employees.

Hiring PT

PM Shifts

Weekends & Holidays Required

We also offer many other great benefits such as:

• Insurance
• Vacation & time off
• Flexible schedule
• 401K +3% Matching
• EWA (Earned Wage Access) next day pay available
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Prepares and portions food products prior to cooking according to standard portion sizes and recipes specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
• Completes food temperature checks before service.
• Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Physical Requirements

• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Must be able to communicate clearly and effectively
• Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
• The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
• Be able to work in a standing position for long periods of time
• Collaboration skills
• Customer focus
• Flexibility
• Stress management & composure

Working Conditions

• May be indoor or outdoor setting depending on location
• Varied weather conditions are expected
• Will work near moving or mechanical parts
• May work near toxic/caustic chemicals and with fumes or airborne particles
• Varying schedule to include evenings, holidays and extended hours as business dictates

WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences for our employees and guests. These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization. Not only will you love what you are doing at WINGERS today, we will prepare you for what you'll be doing tomorrow.