Cook

Wingers Restaurants; West Jordan (UT); On-site; USD 16,531 - 23,419; Full time

Benefits offered by this job

Flexible schedule

Paid time off

401(k)

Employee discount

Next Day Pay

Insurance

Vacation & time off

Leadership opportunities

Job summary

Wingers is hiring a Cook at our West Jordan location. The role involves preparing a variety of meats, seafood, vegetables and other items using standard kitchen equipment and recipes.

You will ensure quality, maintain portions, and keep stations stocked and clean while following safety rules. We offer a flexible schedule with 20–35 hours weekly, and benefits such as next-day pay, vacation time, insurance, a 401(k) plan with matching, and opportunities for advancement.

Qualifications

• Must be able to perform fast-paced kitchen duties and follow standardized recipes.
• Ability to speak and hear clearly; good vision and color identification.
• Strong teamwork and flexibility to work varied shifts.

Responsibilities

• Prepare meats, seafood, poultry, vegetables and other items using broilers, ovens, grills and fryers per recipes.
• Ensure quality, portion control and kitchen standards are followed.
• Stock stations, maintain sanitation, complete temperature checks and close the kitchen per checklist.
• Assist in food prep during peak times and participate in kitchen meetings.

Job description

• Flexible schedule

• Wingers Careers
• F - 5049 - West Jordan
• Cook

Wingers Careers

F - 5049 - West Jordan

Cook

Full-timePart-time

$12.00 - 17.00 per hour

Come work at the best place in town! Wingers is Freakin' Amazing. Have fun, work hard and be part of a great team. We care about you and your goals. Become part of Wingers Nation and watch yourself grow.

The purpose of this position is to Create Amazing Food Experiences for our guests.

Need AM shift availability. 20-35 weekly hours.

Wingers will E-Verify all new employees.

We Also Offer Many Other Great Benefits Such As

• Next Day Pay available (Earned Wage Access)
• Insurance
• Vacation & time off
• Flexible schedule
• 401K + 3% matching
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

What You Will Do

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Prepares and portions food products prior to cooking according to standard portion sizes and recipes specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
• Completes food temperature checks before service.
• Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Physical Requirements

• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Must be able to communicate clearly and effectively
• Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
• The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
• Be able to work in a standing position for long periods of time
• Collaboration skills
• Customer focus
• Flexibility
• Stress management & composure

Working Conditions

• May be indoor or outdoor setting depending on location
• Varied weather conditions are expected
• Will work near moving or mechanical parts
• May work near toxic/caustic chemicals and with fumes or airborne particles
• Varying schedule to include evenings, holidays and extended hours as business dictates

Benefits

• Flexible schedule
• Paid time off
• 401(k)
• Employee discount
• Other

Wingers - F - 5049 - West Jordan

9175 S Redwood Rd, West Jordan, UT 84088, USA