Cook - PM

HEI Hotels & Resorts; Chicago (IL); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical & Dental

Vision Insurance

401(k) with matching

Discounts

Job summary

HEI Hotels & Resorts is seeking a line cook to prepare food of consistent quality in a fast-paced kitchen located in Chicago. You will start items ahead of service, date and rotate perishables, and ensure proper storage and waste control.

Responsibilities include maintaining equipment, adhering to recipe standards, and supporting the team to deliver high-quality meals for guests and servers. Regular attendance is required, with opportunities to contribute to cost-saving initiatives.

Qualifications

• Hotel industry experience preferred.
• Dexterity to operate food machinery.
• Ability to lift up to 100 lbs.
• Strong verbal and written communication.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start items prepared ahead of time to avoid over-prepping.
• Date and rotate perishables, keeping temps correct.
• Check pars, plan prep, and keep buffet stocked.
• Return unused items to storage with date.
• Assist in cost control and waste reduction per standards.
• Operate and clean kitchen equipment.
• Comply with attendance and be available to work regularly.
• Perform other duties as assigned.

Skills

Hotel experience

Dexterity with food machinery

Lift up to 100 lbs

Verbal & written communication

Job description

About Us

True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple & soulful ingredient driven dishes. Located inside The Wade hotel, join us at our lively bar for creative cocktails, a glass of wine, or one of our many local beers. Or join us al fresco in our Chandon Spritz Garden in summer to watch the world go by. With its bold flavors and stunning backdrop (Lake Michigan and Navy Pier are just steps away), it is no surprise that CURRENT is a go-to for both locals and travelers alike. From the patio you can enjoy the energy of Lake Shore Drive and Lake Michigan while indulging in seasonal bites and noted cocktail culture.

Compensation

Salary Range: $25.00 - $25.00 Hourly

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? No

Overview

Prepare food of consistent quality and assist in kitchen functions.

Essential Duties And Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Qualifications And Skills

• Hotel experience preferred.
• Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
• Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Benefits

• Competitive Medical and Dental programs through Anthem Blue Cross Blue Shield
• Vision insurance programs through EyeMed
• Vacation, Sick and Holiday programs
• Pet insurance through the ASPCA
• Supplemental insurance
• Spousal and Child Life insurance
• Short and Long-Term Disability plans
• 401(k) Savings Plan with matching funds
• Discounts through 'YouDecide' and Hotel Room Discount programs

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.