Cook - Plum Lounge

Seminole Hard Rock; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

Seminole Hard Rock is seeking a Cook I to join our culinary team under the direction of the Sous Chef. You will prepare foods for grill, fry, broil and pantry, ensuring plates are visually appealing and cooked to customer specifications.

Responsibilities include maintaining a clean workstation, assisting teammates, and using a range of standard kitchen equipment. Flexibility to work varying shifts and adherence to safety and gaming regulations are required.

Qualifications

• Minimum of one year experience as a Cook Trainee or line cook in a coffee shop or similar setting.
• Completion of a degree in culinary arts or recognized apprenticeship can satisfy experience.
• Must be able to obtain and maintain licenses/certifications per Federal, State, and Gaming regulations.

Responsibilities

• Prepares foods for grilling, frying, broiling, or pantry; plates must be visually appealing and cooked to customer specifications.
• Recognizes sauces and applies them to entrees on daily menus.
• Keeps workstation neat and clean and supports line operations.
• Assists coworkers to ensure efficient line operation.
• Works in a hot, noisy casino environment and may face hazards with knives and choppers.
• Uses standard kitchen equipment (slicers, choppers, mixers, grinders).
• Reviews recipes and related documentation to ensure proper cooking and portioning.

Skills

Leadership

Interpersonal skills

Communication

Confidentiality

Teamwork

Multitasking

Problem solving

Attention to detail

Adaptability

Education

Culinary degree

Apprenticeship

Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our full list of Team Member Benefits please visit our career site: https://www.gotoworkhappy.com/benefits

Job Description

Under the direction of the Sous Chef, the COOK I is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry.

Essential Duties & Responsibilities

• Prepares food that are to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
• Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
• Keeps workstation neat and clean.
• Assists coworkers to ensure efficient operation of the line.
• This position operates in a working environment that is subjected to varying levels of heat and noise.
• At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives, and choppers.
• Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
• Ability to review and comprehend recipes and other necessary documentation.
• Ability to determine if food items are cooked to proper specifications.
• Ability to efficiently and effectively move around work area.
• Ability to stock and retrieve all necessary food items and supplies.
• Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies.
• Ability to communicate with customers and all levels of employees.
• Must be flexible to work varying shifts and time schedules as needed.
• Equipment and machines used, but not limited to, are standard kitchen machines such as slicers, choppers, mixers, grinders, etc.
• May perform other duties as assigned.

Qualifications

Basic food preparation knowledge and line work experience. Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations. These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.

Skills

• Strong leadership and interpersonal skills
• Excellent interpersonal, oral and written communication skills.
• Meticulous, organized and accurate
• Extreme confidentiality.
• Familiarity with a variety of computer systems and applications.
• Be flexible to work varying shifts and time schedules as needed.
• Communicate effectively with all levels of employees and guests.
• Manage multiple details and tasks concurrently in a changing environment.
• Able to work effectively in a team environment.
• Analyze and think about how possible solutions impact on the entire operation.

Physical Demands

• Ability to stand and sit for extended periods of time.
• Ability to walk distances.
• Ability to lift 30 to 40 lbs.
• While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
• The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to excessive noise and constant exposure to general public.