Cook - Pine Bend Elementary

Rapid City Area Schools; Pine Bend (MN); On-site; USD 31,000 - 34,000; Part time

Job summary

Inver Grove Heights Schools is seeking a Cook for Pine Bend Elementary. This is a school-year, part-time position working 5.75 hours per day, Monday through Friday.

The role requires a high school diploma or state-approved equivalent, culinary experience, and strong oral and written communication as well as organizational skills. Pay is $22.59–$24.45 per hour.

Qualifications

• High School Diploma or state approved equivalent.

Responsibilities

• Ability to perform mathematical computations.

Job description

Cook - Pine Bend Elementary

Location(s): PINE BEND ELEMENTARY

Employment Type: Part Time

Job Type: Hourly

Pay: $22.59 - $24.45

Hours per Day: 5:45:00

Summary

This is a Cook position at Pine Bend Elementary. This position is a school year position working 5.75 hours per day Monday to Friday.

General Information

Inver Grove Heights Schools is a thriving and growing district with nearly 4,000 pre-kindergarten through 12th grade students in six schools. Our mission is to inspire students, innovate in its programming, and help students excel and make a positive impact on our community.
We are committed to build core life skills into student daily learning and use Positive Behavioral Interventions and Supports (PBIS) to develop students personally as well as academically. We are proud to have a school system that is competitive in academic test scores and known for being student-focused.
"ISD 199 is large enough to offer excellent opportunities to students while being small enough to feel like a family." -Elementary Teacher

Required Qualifications

• High School Diploma or state approved equivalent
• Proficient in oral and written communication skills
• Proficient in organizational skills
• Culinary experience
• Capable of working cooperatively and congenially with other employees and supervisors
• Understanding of and ability to act as a confidential employee regarding staff and students.

Responsibilities

• Ability to perform mathematical computations
• Above average hygiene and personal cleanliness
• Perform cook helper duties of set up in serving area, serving and preparing food items as needed
• Perform cook helper duties of replenishing and cleaning serving lines
• Perform cook helper duties in the dishroom
• Assist in preparation of breakfast and/or lunch menu items
• Assist in serving student breakfast, lunch and/or a la carte items
• Assist in proper cleaning procedures to ensure that federal, state, and local safety and sanitation and HACCP regulations are followed
• Perform as cashier for POS point of service during lunch service and monitor for reimbursable meals
• Assist in storage, handling, organization, and rotation of items in the storeroom, cooler, and freezer, including lifting items up to 40lbs
• Attend educational classes, in-services, and/or workshops as required
• Perform other duties as requested by Cook Manager, Food Service Director, or the Superintendent of Schools or his/her designee

Required Knowledge

• Federal, state, and local codes and regulations governing food handling and public nutrition services
• Methods and procedures for institutional food preparation and inventory control
• Safety and sanitation practices and methods for food preparation, distribution, and storage
• Principles of record keeping and records management
• Personal sanitation and hygiene regulations
• Customer service and public relation methods and practices
• Environmentally responsible and resource-efficient food preparation and distribution methods

Pay and Benefits

Pay and benefit information can be viewed in the Food Service Union Contract .