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An established industry player is seeking a dedicated culinary professional to join their mission-driven team. In this part-time role, you will prepare and cook meals that cater to the nutritional needs of residents, ensuring high standards of food safety and hygiene. Your attention to detail and communication skills will be essential as you work in a supportive environment focused on making a real impact in the community. If you have a passion for cooking and a desire to contribute to the well-being of seniors, this opportunity is perfect for you.
Join our mission-driven, team-focused environment, where your cooking skills make a real impact.
Prepare and cook meals in large quantities
Follow dietary guidelines to meet residents’ nutritional needs
Prepare modified textures, including purees and mechanical soft diets
Maintain a clean, organized, and sanitary kitchen
Ensure proper use and care of kitchen equipment
High school diploma or equivalent
Experience in large-scale cooking preferred
Knowledge of food safety and dietary procedures
Experience in long-term care or working with seniors is a plus
Strong attention to detail and communication skills
Join a team where your work truly matters.
Our Commitment to Diversity and Inclusion
Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.