Cook Per Diem, Day Shift

Adventist Health; Glendale (CA); Vor Ort; USD 34.000 - 40.000; Vollzeit

Zusammenfassung

Adventist Health Glendale is seeking a per diem cook to prepare and serve patient and guest meals in accordance with safety and quality standards. The role supports kitchen and facility operations and coordinates with the department head to meet dietary needs.

Applicants should have at least a high school education, with preferred culinary arts training or degree and SERV Safe certification. The job emphasizes teamwork, sanitation, and timely meal service in a busy hospital setting.

Qualifikationen

• High School Education/GED or equivalent: Preferred.
• Associate’s/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred.

Aufgaben

• Prepares, seasons and cooks food for facility patients, employees and visitors.
• Displays and serves food to customers.
• Ensures dietary needs are met.
• Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared.

Kenntnisse

Food preparation

Food safety

Training

Ausbildung

High School Education/GED

Associate’s/Technical Degree in culinary arts

Tools

Blenders

Mixers

Grinders

Slicers

Tenderizers

Jobbeschreibung

Job Description

Nestled between Burbank and Pasadena, Adventist Health Glendale is one of the area's leading healthcare providers. We are comprised of a 515-bed hospital, two urgent cares, home care services, comprehensive cardiology care and a vast scope of services located in the San Fernando Valley. We are committed to the development and empowerment of our nurses and have received Magnet designation from the American Nurses Credentialing Center. Glendale is known for its urban living, with easy access to dining, entertainment, shopping, amusement parks and outdoor recreation. Adventist Health Glendale is proud to be part of the thriving, diverse community since 1905.

Job Summary

Prepares food for patients, customers and catered events in a consistent and efficient manner by utilizing food production standards and food safety procedures. Cleans, dish washes, and sanitizes dishware and equipment. Prepares and serves food items for customers and catering. Assists in overseeing the kitchen and facility operations. Provides products for customers and communicates needs to department head.

Job Requirements

• High School Education/GED or equivalent: Preferred
• Associate’s/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred

Licenses/Certifications

• SERV Safe certification or equivalent: Preferred

Department Specific License/Certifications

• SERV Safe certification: Required

Essential Functions

• Prepares, seasons and cooks food for facility patients, employees and visitors. Displays and serves food to customers. Ensures dietary needs are met. Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared. Plans cooking schedule so that foods will be ready at specified times.
• Ensures work stations are sanitary and inventory levels are maintained. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers. Ensures each item prepared meets quality standards in taste, appearance and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation.
• Attends and assists in training personnel.
• Performs other job-related duties as assigned.

Organizational Requirements

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.

Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

About Us

Adventist Health is a faith-based, nonprofit, integrated health system serving more than 100 communities on the West Coast and Hawaii with over 440 sites of care, including 27 acute care facilities. Founded on Adventist heritage and values, Adventist Health provides care in hospitals, clinics, home care, and hospice agencies in both rural and urban communities. Our compassionate and talented team of more than 38,000 includes employees, physicians, Medical Staff, and volunteers driven in pursuit of one mission: living God's love by inspiring health, wholeness and hope.

JOB INFO

• Job Identification : 65875
• Job Category : Associate
• Posting Date : 2026-06-16T23:51:51+00:00
• Locations : Glendale, CA, United States
• Assignment Category : Per Diem
• Pay Range : The estimated base pay for this position is $25.00 to $29.56. Additional individual compensation may be available for this role through differentials, extra shift incentives, bonuses, etc. Base pay is only a portion of the total rewards package, and a comprehensive benefits program is available for qualifying positions. Please contact our Talent Acquisition team for more information.
• Hiring Department : Nutritional Services
• Shift Length : 8 Hours