Cook- Per-Diem

Northbridge Communities; Westbrook (ME); Sur place; USD 22 000 - 26 000; Plein temps

Avantages offerts par ce poste

Competitive compensation

Flexible scheduling

Paid time off

Health insurance

401(k) with company match

Ongoing training

Résumé du poste

Northbridge Communities in Maine is seeking a cook who loves food and wants a more predictable schedule with stronger benefits. Bring restaurant experience, creativity, and a team mindset to a senior living kitchen where accuracy and care matter every day.

You’ll work closely with our Culinary Director to ensure dishes are prepared, served, and cleaned up, while chatting with residents, keeping the dining area tidy, and upholding food safety and quality across meals.

Qualifications

• Experience in a restaurant or with customers preferred; training provided.
• Willing to adapt to changing roles.
• Maintain a positive attitude during busy shifts.
• Be patient and understanding with residents.
• Notice when things need to be cleaned to keep the dining area tidy and safe.

Responsabilités

• Prep food as directed by the Culinary Director.
• Interact with residents, share daily menu, and ensure satisfaction.
• Serve dishes to residents with kindness.
• Assist in cleaning pots, pans, and keeping the kitchen area clean.
• Keep the kitchen and dining room clean and follow food safety rules.
• Assist Chef with cooking at meal service.

Connaissances

Customer service

Adaptability

Positive attitude

Patience

Attention to cleanliness

Description du poste

Still Love Cooking? Maybe It’s the Restaurant Life You’re Over.

If you’re a cook who still loves food but is ready for a change of pace, this could be it. Use your creativity and restaurant experience in a kitchen where the schedule is more predictable, the benefits are stronger, and you can actually build a life around your work.

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: Get paid well for your skills and hard work.
• Flexible Scheduling: Have a flexible schedule that fits your life.
• Time Off: Take breaks with paid holidays, vacation, and personal days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Job Summary

Your job as a cook is an all-hands type of role. You’ll rove the dining room and kitchen, ensuring any area that needs assistance is helped. Working closely with our Culinary Director, you'll help make sure dishes are made, served, and cleaned up.

Responsibilities:

• Prep food as needed per the Culinary Director.
• Talk to residents in a friendly way, share the daily menu, and make sure they're happy.
• Serve dishes to our residents in a kind manner.
• Assist in cleaning pots, pans, and keeping the kitchen area spick and span.
• Keep the kitchen and dining room clean and follow rules to keep the food safe.
• Assist Chef with cooking at meal service.

Qualifications:

• It’s cool if you’ve worked in a restaurant or with customers before, but we’ll teach you if you’re excited to learn.
• Be open to changing roles on the fly.
• Stay positive, especially when it’s busy, to keep things happy.
• Be patient and understanding when customers have requests or concerns.
• Notice when things need to be clean, helping keep the dining area tidy and safe.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

Criminal Background Screening is required.

Live Well, Love Life