Cook - Full and Part-time

Northbridge Communities; Tewksbury (MA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive compensation

Flexible scheduling

Paid time off

Health insurance

401(k) with company match

Training and growth opportunities

Job summary

Northbridge Communities is seeking a dedicated Cook/Chef for our senior living community. The role supports both part-time and full-time schedules with mornings and weekend rotation, delivering meals that meet high culinary standards.

You will collaborate with the Culinary Director to design menus residents love, maintain a clean, compliant kitchen, and create new, appealing dishes while upholding safety and professionalism across all operations.

Qualifications

• Experience as a cook or chef in a fast-paced kitchen.
• Ability to plan menus, prepare food, and use different cooking methods.
• Excellent time management and attention to detail.
• Commitment to high-quality standards.
• Knowledge of food safety rules and best practices.

Responsibilities

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Skills

Cook/Chef experience

Menu planning

Time management

Food safety knowledge

Job description

Chef / Cook

Part-time and Full-Time

Every other Tuesday and Wednesday 6am-2:30pm

10:30am-6:30pm for all other days and will require every other Saturday and Sunday

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: Get paid well for your skills and hard work.
• Flexible Scheduling: Have a flexible schedule that fits your life.
• Time Off: Take breaks with paid holidays, vacation, and personal days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Qualifications:

• Have experience as a cook or chef in a fast-paced kitchen.
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

Criminal Background Screening is required.

*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.

Live Well, Love Life

#IND3