Cook - Per-Diem

Benchmark Senior Living; Norwood (MA); On-site; USD 60,000 - 80,000; Part time

Job summary

Benchmark Senior Living is seeking a Cook - Per-Diem to prepare and serve high-quality meals for residents. This role involves following dietary standards, ensuring vibrant meal presentation, and contributing positively to the community atmosphere. Ideal candidates have culinary training and experience in dietary services.

Benefits

Paid Training & Company-provided Uniforms

Discounted Meal Program

401k Retirement Plan with Company Match

Medical, Vision & Dental Benefits

Paid Time Off

Qualifications

• High school diploma or equivalent required.
• Culinary Arts training preferred.
• 2 years of dietary experience required.

Responsibilities

• Prepare and serve nutritious meals.
• Ensure all dietary procedures are followed.
• Operate kitchen equipment safely.

Skills

Knowledge of dietary procedures

Culinary skills

Leadership ability

Education

High school diploma or equivalent

Culinary Arts training

Job description

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We are looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times.

If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours.

Per-Diem Weekend: Saturday 11A-7P & Sunday 6A-2P

Responsibilities

• Assures all dietary procedures are followed.
• Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
• Assists in establishing food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude and pride when interacting with potential residents and families.
• Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.
  
  

Requirements

• High school diploma or equivalent
• Culinary Arts training preferred
• 2 years of dietary experience
• Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
• Be able to lift up to 50 lbs.
• This is primarily a standing position, may need to stand in one place for extended periods of time.
  
  

Benefits

As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:

• 8 holidays & 3 floating holidays
• Discounted Meal Program
• Paid Training & Company-provided Uniforms
• Associate Referral Bonus Program
• Physical & Mental Health Wellness Programs
• 401k Retirement Plan with Company Match*
• Medical, Vision & Dental Benefits*
• Tuition Reimbursement Program*
• Vacation and Health & Wellness Paid Time Off*
• Eligibility may vary by employment status

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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