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Cook- Per Diem

Brigham and Women's Hospital

Boston (MA)

On-site

USD 80,000 - 100,000

Part time

14 days ago

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Job summary

Brigham and Women's Hospital recherche un cuisinier à temps partiel pour rejoindre leur équipe dynamique. Ce rôle exige la préparation de repas pour les patients et le personnel tout en respectant des normes de sécurité alimentaire élevées. Les candidats doivent posséder de bonnes compétences en service à la clientèle et une expérience dans la cuisine est préférée. Travailler dans un environnement stimulant et contribuer à des soins exceptionnels.

Qualifications

  • Capacité à suivre des recettes et des menus.
  • Expérience préalable en cuisine ou manipulation des aliments souhaitée.

Responsibilities

  • Préparer et servir des aliments dans un environnement à forte pression.
  • Adhérer aux directives strictes de sécurité alimentaire.
  • Nettoyer les équipements et les espaces de travail.

Skills

Basic knife skills
Customer service skills
Food safety knowledge

Education

High school diploma or equivalent
ServSafe certification

Tools

Cooking equipment

Job description

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Site: Brigham and Women's Faulkner Hospital, Inc.

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Under the general supervision of the Executive Chef and Food Service Supervisor, the Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food for consumption by patients, staff, visitors, and the community.

Job Summary

Per diem. Flexible hours.

Position Includes

Following recipes

Prepping, cooking, and serving foods for a fast-paced Patient Cook-to-Order Room Service line

prepping/cooking foods for the cafeteria

cleaning equipment and work areas

adhering to strict food safety guidelines

Grade: 130

Qualifications

  • High school diploma or equivalent preferred.
  • Ability to read English to follow recipes, read menus/meal tickets, and job flows.
  • Ability to speak proficient English.
  • Must have basic knife skills and be able to operate food service equipment including but not limited to grill, fryer, slicer, ovens, stovetop, microwave, robot coupe, steamer, kettles, Bain Marie, mixers, tilt skillet, and steamtables.
  • Strong customer service skills and food safety knowledge are required.
  • Prior food handling and/or grill cook experience preferred
  • ServSafe certification preferred

Additional Job Details (if Applicable)

Brigham and Women’s Faulkner Hospital, an affiliate of Mass General Brigham, is committed to supporting patient care, research, teaching, and service to the community. We place great value on being a diverse, equitable, and inclusive organization as we aim to reflect the diversity of the patients we serve. At Mass General Brigham, we believe in equal access to quality care, employment, and advancement opportunities encompassing the full spectrum of human diversity: race, gender identity, sexual orientation, ability, religion, ethnicity, national origin, and all the other forms of human presence and expression that make us better able to provide innovative and cutting-edge healthcare and research.

Brigham and Women's Faulkner Hospital is a 171-bed non-profit, community teaching hospital located in Jamaica Plain directly across the street from the Arnold Arboretum. Founded in 1900, Brigham and Women's Faulkner Hospital offers comprehensive care in a wide variety of specialties. Brigham and Women’s Faulkner Hospital is a designated Magnet hospital by the American Nurses Credentialing Center, a recognition that fewer than nine percent of all US hospitals receive.

At Brigham and Women’s Faulkner Hospital, we believe that everyone should have the chance to live a healthy life. From creating breakthroughs that have paved the way for treatments around the globe to training the next generation of providers, our patients, and those we may never meet, are at the center of everything we do. If you’re looking for more than a career, join Brigham and Women’s Faulkner Hospital. Our patients call it better care. Our employees call it home.

Remote Type

Onsite

Work Location

1153 Centre Street

Scheduled Weekly Hours

0

Employee Type

Per Diem

Work Shift

Rotating (United States of America)

EEO Statement

Brigham and Women's Faulkner Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.

Mass General Brigham Competency Framework

At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitals and Health Care

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