Cook - Peacemakers

OHM Concession Group, LLC; St. Louis (MO); On-site; USD 20,664 - 30,307; Full time

Job summary

OHM Concession Group, LLC is seeking a diligent Cook to join the St. Louis team at St. Louis Lambert International Airport. You will prepare high-quality meals, uphold food safety standards, and contribute to a fast-paced service environment.

The ideal candidate demonstrates strong teamwork, flexibility to work weekends/holidays, and physical stamina to stand for long shifts. Training and opportunities for growth are provided within a dynamic airport concessions operation.

Qualifications

• Previous experience as a cook in a fast-paced environment preferred.
• Knowledge of food safety standards and kitchen sanitation practices.
• Ability to work flexible hours, including weekends and holidays.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all food is prepared in compliance with health and safety regulations.
• Manage inventory and assist with ordering supplies as needed.
• Collaborate with team members to ensure timely and efficient service.
• Assist in menu planning and development when required.
• Handle food storage and rotation to minimize waste.
• Respond promptly to customer requests and special dietary needs.

Skills

Food prep

Food safety

Teamwork

Flexibility

Stamina

Education

High school diploma or equivalent

Job description

Location

St. Louis Lambert International Airport, St Louis, MO, 63145

Job Summary

We are seeking a skilled and motivated Cook to join the Peacemakers team at St. Louis Lambert International Airport. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced environment, ensuring food safety and customer satisfaction. This role requires a passion for cooking, attention to detail, and the ability to work collaboratively with a diverse team.

Key Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all food is prepared in compliance with health and safety regulations.
• Manage inventory and assist with ordering supplies as needed.
• Collaborate with team members to ensure timely and efficient service.
• Assist in menu planning and development when required.
• Handle food storage and rotation to minimize waste.
• Respond promptly to customer requests and special dietary needs.

Qualifications

• Previous experience as a cook in a fast‑paced environment preferred.
• Knowledge of food safety standards and kitchen sanitation practices.
• Ability to work flexible hours, including weekends and holidays.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• High school diploma or equivalent preferred.

How to Apply

If you are passionate about cooking and want to be part of a dynamic team at St. Louis Lambert International Airport, please submit your application and resume for consideration.