Cook - Part Time - The Levande

Knutenelson; Cambridge (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a skilled Line Cook to join their Culinary Services team. In this rewarding role, you will prepare high-quality meals that delight residents while adhering to dietary guidelines. Enjoy a supportive work environment that values collaboration and creativity, with no late nights! You'll have the opportunity to grow your culinary skills and contribute to meaningful impact in the community. With a competitive pay range and comprehensive benefits, this position is perfect for those passionate about cooking and making a difference in people's lives.

Benefits

Health Coverage

Wellness Programs

Opportunities for Advancement

Qualifications

• Previous cooking experience in healthcare, hospitality, or restaurants preferred.
• Ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Prepare delicious, high-quality meals following dietary guidelines.
• Maintain a clean, safe kitchen environment and ensure food safety.

Skills

Culinary Skills

Teamwork

Communication Skills

Food Safety Knowledge

Recipe Awareness

Portion Control

Presentation Guidelines

Education

ServSafe Certification

Job description

|Details| This is the timeframe where you will do remarkable things.

Schedule: Part Time – 56 hours/pay period - 11 a.m. to 7:30 p.m. - Includes every other weekend and holiday rotation

Join Vivie and help us create meaningful impact! As a Cook, you’ll prepare delicious, high-quality meals that nourish and delight our residents, following dietary guidelines and maintaining a clean, safe kitchen environment. We’re looking for a skilled and creative culinary professional who thrives in a collaborative and supportive setting. At Vivie, we value our people and offer a competitive pay range of $17.40/hr. to $23.65/hr. (hourly non-exempt) based on experience, qualifications, and location. Our comprehensive benefits package includes health coverage, wellness programs, and opportunities for advancement.

Let’s grow together—apply now and discover the difference you can make at Vivie!

The Levande by Vivie seeks an experienced Line Cook to prepare resident meals. No late nights!

If you have the skills, experience, and awareness in recipes, portion control, presentation guidelines, and specific therapeutic diets, the Culinary Services team is ready to welcome you!

This job also requires:

• Previous cooking experience in healthcare, hospitality, or restaurants preferred.
• Food safety knowledge preferred; ServSafe certification a plus.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Ability to pass state mandated background check.
• Physical capability to perform all essential job functions.
• Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

Additional Details:

• Employment Type: Hourly, non-exempt
• Department: Culinary
• Leadership Received: Manager of Culinary Services
• Division: Levande
• Travel Requirements: No
• This role does not include supervisory responsibilities.

At Vivie, we follow all federal, state, and local laws that protect against discrimination. We’re committed to creating and maintaining a workplace where everyone is treated with fairness and respect. Discrimination of any kind — based on race, color, creed, religion, gender, age, marital status, national origin, sexual orientation, public assistance status, veteran status, familial status, disability, or any other protected characteristic — is prohibited.

We are dedicated to providing equal employment opportunities for all team members and applicants. That commitment extends to every part of employment, including recruitment, hiring, promotions, pay, career development, and all other conditions of employment. In addition, Vivie will provide reasonable accommodations to individuals with disabilities, in accordance with state and federal law.