Cook (Part-Time) - Richmond Hill

Mt. Washington Pediatric Hospital; Richmond Hill (GA); On-site; USD 28,000 - 36,000; Part time

Job summary

Mt. Washington Pediatric Hospital in Richmond Hill, GA is seeking a dedicated Cook to prepare meals according to standardized menus, portions, and special diets under the guidance of the Dietary Manager.

In this non-exempt, on-site role you will take temperatures, discard outdated items, follow safety and infection-control policies, and perform daily cleaning. Strong attention to detail and the ability to work with frequent interruptions are essential.

Qualifications

• High School diploma or GED required.
• Previous cooking experience in a senior living facility preferred.

Responsibilities

• Prepare meals according to standardized menus, recipes, portions, and special diets.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Take and record temperatures of all foods prepared.
• Discard outdated items stored in walk-in cooler.
• Follow safety, infection control, and universal precautions policies and procedures when preparing food, cleaning equipment, and performing other daily tasks.
• Perform daily cleaning in accordance with the cleaning schedule.
• Report all hazardous conditions/equipment to the Dietary Manager immediately.

Skills

Attention to detail

Ability to work with interruptions

Tactful communication

Education

High School diploma or GED

Job description

• Location 141 Timber Trail,Richmond Hill, GA, 31324,United States

Contact information

• Name Cole Price
• Phone [phone]

Description

TITLE: Cook

REPORTS TO: Dietary Manager

Non-Exempt

PURPOSE OF POSITION:

The primary purpose of the position is to prepare the facility's food in accordance with current federal, state, and local standards, guidelines and regulations governing our facility and as may be directed by the Dietary Manager.

ROLE and RESPONSIBILITIES:

• Prepare meals in accordance with standardized menu (recipes, portions, and special diets).
• Prepare and serve meals that are palatable and appetizing in appearance.
• Take and record temperature of all foods prepared.
• Discard outdated items stored in walk-in cooler.
• Follow all safety, infection control, and universal precaution policies and procedures when preparing food, cleaning equipment, and performing other daily tasks.
• Perform daily cleaning in accordance with the cleaning schedule.
• Report all hazardous conditions/equipment to the Dietary Manager immediately.

KEY CHARACTERISTICS:

• Highly focused and strong attention to detail.
• Ability to work with frequent interruptions.
• Ability to deal tactfully with personnel, residents, visitors, and the public.

EDUCATION/EXPERIENCE/QUALIFICATIONS:

• High School diploma or GED.
• Previous cooking experience in a senior living environment preferred.