Cook (Part-Time) - Restaurant Crew

Zaxbys; Mauldin (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading company as a Cook, where you will create great guest experiences by serving quality food. This role involves preparing and cooking food items, maintaining cleanliness, and adhering to food safety standards. Enjoy a flexible schedule and various benefits, including medical insurance and opportunities for advancement.

Benefits

Flexible Schedule

Early Access to Pay

Paid Training

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) with Employer Match

Medical Insurance

Vision Insurance

Employer Paid Life Insurance

Qualifications

• Must be 16 years of age or older.
• Available to work 9 to 28 hours per week.

Responsibilities

• Create great guest experiences by serving quality food.
• Maintain cleanliness and organization in the kitchen.
• Follow food safety and quality standards.

Skills

Communication

Teamwork

Job description

As the team at Zaxby's expands, we're saving a seat for you!

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food.

To our team members, Zaxby's is an indescribably great place to work!

Job Title: Cook

Responsibilities:

1. Create great guest experiences by serving quality food in a timely manner.
2. Receive, stock inventory, prepare, cook, and assemble orders.
3. Maintain cleanliness and organization in the kitchen.
4. Follow food safety and quality standards by adhering to standard operating procedures.

Benefits:

Work at Zaxby’s offers various benefits, including:

• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance
• Recognition Program
• Employee Referral Program
• 401(k) with Employer Match (additional eligibility requirements)

Additional Full-Time Benefits include:

• Medical Insurance
• Vision Insurance
• Short-Term and Long-Term Disability
• Employer Paid Life Insurance

Job Duties and Responsibilities:

• Complete all training requirements including the Zaxby's Back of House Development Plan, hands-on stations training, and any additional training required by Zax LLC.
• Provide friendly, enthusiastic service for all guests and maintain awareness of current promotions.
• Represent the Zaxby's brand enthusiastically and assist with guest service and front of house operations.
• Prepare menu items according to company standards in a safe and sanitary manner.
• Operate food preparation and cooking equipment safely.
• Maintain product levels and prepare and cook food items according to standards.
• Accurately assemble and package guest orders.
• Maintain a clean and safe working environment, keep work areas organized, and inform management of maintenance needs.
• Assist with inventory and storage management, including receiving and stocking deliveries, and storing food safely.
• Complete all tasks with urgency, work safely, and follow all safety guidelines and procedures.

Job Qualifications:

• Must be 16 years of age or older.
• Available to work 9 to 28 hours per week.

Capability Requirements:

• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including using ladders.
• Frequently lift, push, pull, and carry up to 50 pounds.
• Use hands and wrists for grasping and manipulation.
• Communicate effectively through speech, reading, and writing.
• Maintain effective visual and auditory perception.
• Work in environments with temperature variations and food allergens.
• Operate restaurant equipment safely, including knives and fryers.