Cook (Part-Time) - Restaurant Crew

Zaxby's Franchising LLC; Union (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a forward-thinking restaurant where your role as a Cook is vital to creating memorable guest experiences. This position offers the opportunity to showcase your culinary skills while ensuring food quality and safety standards are met. You will be responsible for preparing and cooking delicious menu items, maintaining cleanliness in the kitchen, and providing excellent customer service. With flexible scheduling and opportunities for advancement, this is the perfect chance to grow your career in a fun and supportive environment. If you're passionate about food and enjoy working in a fast-paced setting, we want to hear from you!

Benefits

Flexible Schedule

Early Access to Pay

Paid Training

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) With Employer Match

Medical Insurance

Vision Insurance

Employer Paid Life Insurance

Qualifications

• Must be at least 16 years old and available to work 9 to 28 hours weekly.
• Ability to lift up to 50 pounds and operate kitchen equipment safely.

Responsibilities

• Prepare and cook food items according to company standards.
• Maintain a clean and safe working environment while following safety guidelines.
• Assist with inventory management and stock incoming deliveries.

Skills

Food Preparation

Customer Service

Time Management

Safety Regulations

Education

Minimum Age of 16

Tools

Kitchen Equipment

Job description

As the team at Zaxby's expands, we're saving a seat for you!

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food.

To our team members, Zaxby's is an indescribably great place to work!

Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Why work at Zax?

• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance
• Recognition Program
• Employee Referral Program
• 401(k) With Employer Match (additional eligibility requirements)

Additional Full-Time Benefits

• Medical Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance

Duties and Responsibilities

• Complete all training requirements including:
• Zaxby's Back of House Development Plan
• Hands-on stations training
• Any additional training required by Zax LLC
• Provide friendly, enthusiastic service for all guests
• Maintain awareness of current promotions
• Enthusiastically represent the Zaxby's brand
• Assist with guest service and front of house operations
• Prepare menu items according to company standards and in a safe and sanitary manner
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Maintain a clean and safe working environment
• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Other responsibilities
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

Job Qualifications

• Must be 16 years of age or older
• Available to work 9 to 28 hours per week

Capability Requirements

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment