Cook (Part-Time) - Restaurant Crew

Zaxbys; Lexington (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Zaxby's is seeking a Cook to join their team in Lexington, NC. This role involves preparing and cooking food, maintaining kitchen cleanliness, and ensuring food safety standards. Ideal candidates will have a passion for food and customer service, and must be available to work flexible hours. Join a fun and dynamic team where you can grow and advance your career!

Benefits

Flexible Schedule

Early Access to Pay

Paid Training

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) with Employer Match

Medical Insurance

Vision Insurance

Short-Term Disability

Long-Term Disability

Employer Paid Life Insurance

Qualifications

• Must be at least 16 years old.
• Available to work 9 to 28 hours per week.

Responsibilities

• Prepare and cook food items according to standards.
• Maintain a clean and safe working environment.
• Assist with inventory and storage management.

Skills

Communication

Teamwork

Job description

As the team at Zaxby's expands, we're saving a seat for you!

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food.

To our team members, Zaxby's is an indescribably great place to work!

Job Title: Cook

Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. Your responsibilities include receiving and stocking inventory, preparing, cooking, and assembling orders, maintaining cleanliness and organization in the kitchen, and adhering to food safety and quality standards by following standard operating procedures.

Why work at Zaxby’s?

• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance
• Recognition Program
• Employee Referral Program
• 401(k) with Employer Match (additional eligibility requirements)

Additional Full-Time Benefits

• Medical Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance

Duties and Responsibilities

The individual in this position is expected to:

• Complete all training requirements, including:
• Zaxby's Back of House Development Plan
• Hands-on stations training
• Any additional training required by Zax LLC
• Provide friendly, enthusiastic service to all guests
• Maintain awareness of current promotions
• Represent the Zaxby's brand enthusiastically
• Assist with guest service and front of house operations as needed
• Prepare menu items according to company standards in a safe and sanitary manner
• Handle food and beverages following safety regulations and guidelines
• Operate food preparation and cooking equipment safely
• Maintain product levels in assigned stations for immediate needs
• Prepare and cook food items according to standards
• Assemble and package guest orders accurately
• Maintain a clean and safe working environment
• Keep work areas organized and clean
• Maintain equipment and report maintenance needs
• Assist with inventory and storage management, including receiving and stocking deliveries
• Store food items following safety guidelines
• Inform management when inventory is needed
• Clean storage areas
• Complete tasks promptly with a sense of urgency
• Follow all safety guidelines and procedures
• Perform other duties as assigned

Job Qualifications

Applicants must:

• Be at least 16 years old
• Be available to work 9 to 28 hours per week

Capability Requirements

The following capabilities are essential, and reasonable accommodations will be considered:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb (including ladders)
• Frequently lift, push, pull, and carry up to 50 pounds, including overhead lifting
• Use hands and wrists for grasping and manipulation
• Communicate effectively through speech, reading, and writing
• Maintain effective visual and auditory perception
• Work in environments with temperature variations and food allergens
• Operate restaurant equipment safely, including knives, fryers, and other potentially hazardous tools