Cook (Part-Time) - Restaurant Crew

Zaxby's Inc.; Newberry (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is looking for a dedicated Cook to join their vibrant restaurant crew. This part-time role offers an exciting opportunity to engage with guests, prepare delicious menu items, and maintain a fun and energetic atmosphere. Enjoy perks like free meals on shift, flexible scheduling, and opportunities for advancement. If you thrive in a dynamic environment and are eager to contribute to a team that values great food and customer service, this position is perfect for you!

Benefits

FREE Meals On Shift

50% Off Meals Off Shift

Flexible Schedule

Early Access to Pay

Paid Training

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) With Employer Match

Qualifications

• Must be 16 years of age or older.
• Available to work 9 to 28 hours per week.

Responsibilities

• Provide friendly, enthusiastic service for all guests.
• Prepare menu items according to company standards.
• Maintain cleanliness and organization in the work area.

Skills

Customer Service

Food Preparation

Teamwork

Time Management

Education

Minimum Age Requirement (16+)

Job description

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Pay Range: $11.00 - $13.00 / hour

As the team at Zaxby's expands, we're saving a seat for you!
To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food.

Why work at Zax?

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance

Part-Time Benefits

• Recognition Program
• Employee Referral Program
• 401(k) With Employer Match (additional eligibility requirements)

Additional Full-Time Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance

Duties And Responsibilities

The individual in this position is expected to engage in the following activities:

• Complete all training requirements including Zaxby's Back of House Development Plan, hands-on stations training, and any additional training required by Zax LLC.
• Provide friendly, enthusiastic service for all guests.
• Maintain awareness of current promotions and enthusiastically represent the Zaxby's brand.
• Assist with guest service and front of house operations.
• Prepare menu items according to company standards in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines.
• Operate food preparation and cooking equipment safely.
• Maintain product levels in stations for immediate needs.
• Prepare and cook food items according to standards.
• Assemble and package guest orders accurately.
• Keep work areas clean and organized, maintain equipment, and inform management of maintenance needs.
• Assist with inventory and storage management, receive and stock deliveries, and store food following safety guidelines.
• Complete all tasks with urgency, work safely, and follow safety procedures.

Job Qualifications

• Must be 16 years of age or older.
• Available to work 9 to 28 hours per week.

Capability Requirements

• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including using ladders.
• Frequently lift, push, pull, and carry up to 50 pounds.
• Use hands and wrists for grasping and fine manipulation.
• Communicate effectively through speech, reading, and writing.
• Maintain effective visual and audio perception.
• Work in environments with temperature variations and food allergens.
• Operate restaurant equipment safely, including knives and fryers.

Employment Details

• Seniority level: Entry level
• Employment type: Part-Time
• Job function: Management and Manufacturing
• Industry: Restaurants