Cook (Part Time) - Juniper Hotel Cupertino, Curio Collection by Hilton

Hilton; Cupertino (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a skilled Cook to join their dynamic culinary team. This role offers the opportunity to work in a modern boutique hotel, recognized for its exceptional workplace environment and competitive benefits. As a Cook, you will play a vital role in preparing high-quality dishes that meet established standards, ensuring guest satisfaction and contributing to the hotel's financial success. If you have a passion for cooking and a desire to grow in your culinary career, this is the perfect opportunity for you.

Benefits

Health Benefits

Career Growth Opportunities

Go Hilton Travel Discount Program

Qualifications

• At least 2 years of cooking experience required.
• Hotel and fine dining experience is a plus.

Responsibilities

• Prepare food items according to recipes and standards.
• Ensure outstanding service and financial profitability.

Skills

Cooking

Food Preparation

Teamwork

Education

High School Diploma

Job description

Do you have at least 2 years experience cooking? The incredible Juniper Hotel Cupertino is looking to add a Cook to their awesome culinary team.

The Juniper Hotel in Cupertino, California, about 11 miles west of downtown San Jose, brings a modern boutique atmosphere to Silicon Valley. The hotel is less than 20 minutes from Levi's Stadium and San Jose Airport and close to Saratoga’s great wineries. Santana Row shops are five miles away.

Be part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! From a friendly workplace environment to competitive health benefits, career growth opportunities, and our amazing Go Hilton travel discount program that our team members and their family and friends may use.

Hotel and fine dining experience is a plus!

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability