Cook (Part Time) - Hilton Garden Inn Biloxi

Hilton Global in; Biloxi (MS); On-site; USD 10,000 - 60,000; Part time

Job summary

Hilton Garden Inn Biloxi is seeking a part-time Cook responsible for preparing food items per recipes and standards to deliver exceptional service. The role includes maintaining cleanliness, managing guest orders, and ensuring compliance with food regulations. Ideal candidates exhibit a passion for hospitality and teamwork within Hilton's commitment to outstanding guest experiences.

Benefits

Daily Pay Available

Qualifications

• Demonstrated passion for delivering exceptional guest experiences.
• Ability to maintain cleanliness and comply with food sanitation standards.
• Knowledge of menu and food products.

Responsibilities

• Prepare food items according to recipes and quality standards.
• Manage guest orders in a friendly, timely, and efficient manner.
• Practice correct food handling and storage procedures.

Skills

Quality

Productivity

Dependability

Customer Focus

Adaptability

Job description

Cook (Part Time) - Hilton Garden Inn Biloxi (Finance)

***Daily Pay Avaliable***

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!