Cook (Part Time) - Hilton Garden Inn Biloxi

Hilton Worldwide, Inc.; Biloxi (MS); On-site; USD 10,000 - 60,000; Part time

Job summary

Un hôtel prestigieux recherche un cuisinier à temps partiel pour rejoindre son équipe au Hilton Garden Inn Biloxi. Le candidat idéal doit respecter des normes élevées de préparation des aliments et maintenir un environnement de travail propre et accueillant. L'expérience antérieure et un fort sens du service à la clientèle sont des atouts essentiels pour ce rôle.

Benefits

Daily Pay Available

Qualifications

• Expérience en préparation de nourriture souhaitée.
• Respect des normes de propreté et de sécurité alimentaire.
• Capacité à travailler en équipe et à communiquer efficacement.

Responsibilities

• Préparer les aliments selon les recettes et les normes de qualité.
• Maintenir la propreté et se conformer aux normes de salubrité.
• Gérer les commandes des clients de manière amicale et efficace.

Skills

Hospitality

Teamwork

Customer Focus

Job description

Job Description

Job Number:

Cook (Part Time) - Hilton Garden Inn Biloxi (

Job Number:

HOT0BPQ4 )

Work Locations

Work Locations

: Hilton Garden Inn Biloxi 648 Beach Blvd Biloxi 39530

***Daily Pay Avaliable***

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!