Cook-Part Time Healthcare

Cobblehilllifecare; New York (NY); On-site; USD 60,000 - 80,000; Part time

Job summary

Cobble Hill Health Center is looking for a part-time Cook to provide vital dietary services in a healthcare environment. The ideal candidate will prepare and serve meals while ensuring compliance with sanitation standards and managing dietary needs. This role requires creativity, collaboration, and a passion for enhancing the dining experience for residents.

Benefits

Referral bonuses

Free hot meal for each shift worked

Membership in the 1199 union

Fully paid training

Qualifications

• One year of prior cooking experience in a healthcare setting.
• Must be able to communicate clearly in English.
• Knowledge of food sanitation and safety procedures desired.

Responsibilities

• Prepare and serve meals ensuring they are palatable and appetizing.
• Manage diet changes and new diets as received.
• Maintain stock levels of food and supplies.

Skills

Food sanitation and safety procedures

English proficiency

Cooking experience

Education

High School graduate or High School Equivalency Diploma

Job description

1 week ago Be among the first 25 applicants

Part Time

Cobble Hill Health Center is a not-for-profit long-and short-term care facility providing services to the disabled and elderly for over 40 years. The Cook plays an integral role in helping us to achieve our vision: to consistently exceed expectations and set the standard for excellence in residential and community care. We are looking for the best, brightest, most creative, and collaborative people to join our team. If you want to make a difference in your life and the lives of your colleagues and patients, we'd love to hear from you.

Cook

Part Time

Cobble Hill Health Center is a not-for-profit long-and short-term care facility providing services to the disabled and elderly for over 40 years. The Cook plays an integral role in helping us to achieve our vision: to consistently exceed expectations and set the standard for excellence in residential and community care. We are looking for the best, brightest, most creative, and collaborative people to join our team. If you want to make a difference in your life and the lives of your colleagues and patients, we'd love to hear from you.

The Cook is responsible for all hot and cold main entree production, modified consistencies and specials utilizing standardized recipes, approved food handling and sanitation techniques for residents and employees. As Cook, you will work with the rest of the tea to complete the days' menu items, assist with ordering and receiving, and ensure a clean and compliant kitchen environment.

What's In It For You?

• Referral bonuses
• An opportunity to express your talents with a high-performing team
• Free hot meal for each shift worked
• Membership in the 1199 union
• Fully paid training!
  
  

Shift & Hours: Part-Time (3 days/ week) Tuesdays and Wednesdays 10am-6pm and every other weekend

Responsibilities Include, But Are Not Limited To

• Review menus prior to preparation of food.
• Ensure that menus are maintained and filed in accordance with established policies and procedures.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Process diet changes and new diets as received.
• Assist in establishing food service production lines, etc., to assure that meals are prepared on time.
• Work with the facility's dietitian as necessary and implement recommended changes as required.
• Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times.
• Displays a positive attitude within the department and across departmental lines in support of the facility's programs and mission.
• Promotes effective working relations and works effectively as part of a department/unit team to facilitate goals and objectives.
  
  

The Ideal Candidate

• Must be a High School graduate or have High School Equivalency Diploma.
• Must have at least one (1) year of prior cooking experience in a healthcare setting
• Must be able to read, understand, speak and write English.
• Knowledge of food sanitation and safety procedures desired.
  
  

Physical Demands & Working Conditions

Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for periods up to four (4) hours in length. Must have the ability to lift pots, pans, etc. up to 40 pounds

Job Posted by ApplicantPro

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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