Cook | Part-Time | Fort Smith Convention Center

Oak View Group; Fort Smith (AR); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group's Fort Smith Convention Center seeks a Cook to prepare high-quality food for large-scale catered events, banquets, conferences, and concessions. You will follow standardized recipes and production schedules while maintaining food safety and presentation standards in a fast-paced, event-driven kitchen.

This part-time role offers benefits like a 401(k) Savings Plan and matching. Ideal candidates have 1–3 years in high-volume food service, basic cooking techniques, and a reliable

Qualifications

• High school diploma or equivalent preferred.
• Culinary training or certification is a plus.
• 1–3 years of experience in food preparation, catering, banquet kitchens, or high-volume food service preferred.
• Experience in convention centers, hotels, stadiums, or event venues is a plus.
• Ability to work/communicate in a high-volume, team-oriented, fast-paced, event-driven, kitchen environment.
• Knowledge of basic cooking techniques and kitchen equipment.
• Strong time management and teamwork skills.
• Ability to follow recipes and production instructions accurately.
• Understanding of food safety and sanitation standards.

Responsibilities

• Prepare food for large-scale banquets, catered events, meetings, and concessions.
• Follow standardized recipes, portion sizes, and production schedules.
• Assist with bulk food preparation including proteins, vegetables, sauces, and side dishes.
• Prepare and assemble concession items for performances and events.
• Ensure all food items meet presentation and quality standards.
• Assist in preparing and staging food for large banquets and catered events.
• Work with the culinary team to meet event timelines and service schedules.
• Support buffet, plated banquet, and concession service operations.
• Help with event setup, breakdown, and replenishment of food stations.
• Maintain compliance with all health department regulations and food safety standards.
• Follow proper food handling, storage, and temperature control procedures.
• Maintain a clean and organized workstation at all times.
• Assist with cleaning kitchen equipment, work areas, and storage areas.
• Assist with receiving, storing, and rotating food products.
• Monitor inventory levels and communicate shortages to supervisors.
• Properly operate kitchen equipment such as ovens, grills, fryers, and steamers.
• Work efficiently during high-volume event service periods.
• Work closely with chefs, kitchen staff, and event teams to ensure successful event execution.
• Maintain a positive and cooperative work environment.
• Assist with other kitchen duties as assigned.
• Show demonstrated ability to meet the company standard for excellence.

Skills

Teamwork

Food safety

Time management

Food presentation

High-volume service

Education

High school diploma

Culinary training

Job description

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Cook is responsible for preparing high-quality food for large-scale catered events, banquets, conferences, and concessions within the Convention Center and Performing Arts Center. This role supports culinary operations by preparing menu items according to standardized recipes and production schedules while maintaining food safety, sanitation, and quality standards. The Cook works in a fast-paced, event-driven environment producing large quantities of food for banquets, receptions, conferences, and theater concessions. This position requires strong teamwork, attention to detail, and the ability to work efficiently during high-volume service periods. This role pays an hourly rate of $16.50-$18.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

About The Venue

The Fort Smith Convention Center offers 116,800 square feet of usable, infinitely-flexible event space including 40,000 sq. ft. Exhibit Hall, 8 Meeting Rooms and over 3,000 sq. ft. of pre-function space. The Convention Center also boasts a 1,331-seat a state-of-the-art Performing Arts Center just steps from historic downtown Fort Smith, Arkansas.

Responsibilities

• Prepare food for large-scale banquets, catered events, meetings, and concessions.
• Follow standardized recipes, portion sizes, and production schedules.
• Assist with bulk food preparation including proteins, vegetables, sauces, and side dishes.
• Prepare and assemble concession items for performances and events.
• Ensure all food items meet presentation and quality standards.
• Assist in preparing and staging food for large banquets and catered events.
• Work with the culinary team to meet event timelines and service schedules.
• Support buffet, plated banquet, and concession service operations.
• Help with event setup, breakdown, and replenishment of food stations.
• Maintain compliance with all health department regulations and food safety standards.
• Follow proper food handling, storage, and temperature control procedures.
• Maintain a clean and organized workstation at all times.
• Assist with cleaning kitchen equipment, work areas, and storage areas.
• Assist with receiving, storing, and rotating food products.
• Monitor inventory levels and communicate shortages to supervisors.
• Properly operate kitchen equipment such as ovens, grills, fryers, and steamers.
• Work efficiently during high-volume event service periods.
• Work closely with chefs, kitchen staff, and event teams to ensure successful event execution.
• Maintain a positive and cooperative work environment.
• Assist with other kitchen duties as assigned.
• Show demonstrated ability to meer the company standard for excellent.

Qualifications

• High school diploma or equivalent preferred.
• Culinary training or certification is a plus.
• 1–3 years of experience in food preparation, catering, banquet kitchens, or high-volume food service preferred.
• Experience in convention centers, hotels, stadiums, or event venues is a plus.
• Ability to work/communicate in a high-volume, team-oriented, fast-paced, event-driven, kitchen environment.
• Knowledge of basic cooking techniques and kitchen equipment.
• Strong time management and teamwork skills.
• Ability to follow recipes and production instructions accurately.
• Understanding of food safety and sanitation standards.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.