Cook | Part-Time | Mobile Convention Center

Oak View Group; Mobile (AL); Presencial; USD 23 000 - 28 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

401(k) Savings Plan

401(k) matching

Resumo da oferta

Oak View Group in Mobile, AL is seeking a part-time Cook to prepare menu items in a fast-paced concession kitchen at The Arthur R. Outlaw Mobile Convention Center. You will use grills, fryers, and ovens, uphold high quality, control portions, and minimize waste.

The role emphasizes sanitation, temperature control, and teamwork with front-counter staff to fulfill guest orders. Prior cooking experience is preferred, and a food handling certificate may be required by regulations.

Qualificações

• Experience in fast-paced kitchen environments and ability to work with others.
• Clear communication with staff and guests to ensure smooth service.
• Strong focus on quality, safety, and food handling standards.
• Comfortable working independently and as part of a team.
• Willingness to follow directions and keep stations organized.

Responsabilidades

• Cook and package food items to order or kept warm for guests.
• Receive orders from front counter staff and prepare accordingly.
• Maintain quality and proper temperatures for all menu items.
• Control portions and ensure plating meets standards.
• Clean, stock, restock workstations and displays.
• Operate grills, fryers, and ovens in a high-volume setting.
• Keep areas clean, store food properly, and sweep/mop floors at shift end.
• Verify cleanliness standards with Floor Supervisor before leaving shift.
• Uphold sanitation, health, and safety standards at all times.
• Demonstrate reliable attendance and perform other duties as assigned.

Conhecimentos

Teamwork

Communication

Attention to detail

Independent and team work

Formação académica

Food handling certificate

Descrição da oferta de emprego

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $18.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until December 11, 2026.

About The Venue

The Arthur R. Outlaw Mobile Convention Center is a spectacular facility providing excellent meeting accommodations. It features 317,000 gross sq. ft., including a 100,000 sq. ft. exhibit hall, and a unique design with terraces for outdoor functions and breathtaking views of the Mobile River.

Responsibilities

• Responsible for cooking and packaging food products that are prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking, and restocking workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensure that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
• Check out with the Floor Supevisor before ending the shift to ensure the concession stand meets cleanliness standards.
• Maintains sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.
• Other duties and responsibilities as assigned.

Qualifications

• Previous experience as a cook is preferred.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, businesslike, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• Strong interpersonal and communication skills.
• Excellent organizational skills and attention to detail.
• Ability to work independently and as part of a team.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.