Concessions Cook | Part-Time | BOK Center

Oak View Group; Tulsa (OK); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

401(k) savings plan

401(k) matching

Job summary

Oak View Group is seeking a Concessions Cook in Tulsa, OK, to prepare and package food in a fast-paced venue environment. You will ensure quality, control portions, and maintain sanitation while working with the front counter team to meet guest orders.

The role offers an hourly wage of $12.00-$14.00 and benefits for part-time roles such as 401(k) savings and matching. Open until November 13, 2026.

Qualifications

• Previous experience as prep cook or line cook highly preferred.
• High School Diploma or GED preferred.
• Strong communications skills. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.

Responsibilities

• Cooking and packaging food products, prepared to order or kept warm.
• Receives verbal orders from front counter staff.
• Maintain quality and production standards for all menu items.
• Portion control and serving temperatures for all products in the concession stand.
• Cleaning, stocking, restocking of workstations and displays.
• Operate large-volume cooking equipment (grills, fryers, ovens).
• Ensure work areas and equipment are clean and properly stored; floor swept and mopped at end of shift.
• Maintain sanitation, health, and safety standards.
• Show attendance as per company standards.

Skills

Food handling certificate

Communication skills

Teamwork

Education

High School Diploma or GED

Job description

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Concessions Cook must be aware of while operating in the kitchen.

This role will pay an hourly rate of $12.00-$14.00

Benefits for part-time roles: 401(k) savings plan, 401(k) matching.

This position will remain open until November 13, 2026.

About The Venue

The Bank of Oklahoma Center, also known as the BOK Center, is located downtown and serves as the premier sports and entertainment venue of the greater Tulsa region. Offering a 19,199-seat multi-purpose arena and 565,000 total square feet designed to accommodate concerts, family shows, and other special events, it has been named on multiple occasions one of the country's best venues.

Responsibilities

• Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking, and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
• Maintains sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous experience as prep cook or line cook highly preferred.
• High School Diploma or GED preferred.
• Strong communications skills. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.