Cook - Part-Time, Fast-Paced Kitchen, Free Meals

Habit-Burger-; Meridian (ID); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Team Member Meal Discounts

Free food

Paid time off

401k with 100% match

Job summary

Habit Burger & Grill in Meridian, ID is hiring Cooks for immediate part-time positions. Competitive pay starts at $15.00–$16.50 per hour plus tips, with benefits including free food, paid time off, and 401k with matching. Interviews onsite at 455 S.

Innovation Ln., Meridian, ID 83642. Training and advancement opportunities are available. As a Cook, you will work across stations such as Fryer, Broiler, Make-Up, and Quarterback, ensuring quality, safe, and timely food preparation with an emphasis

Qualifications

• Basic math, reading, and verbal communication skills.
• Demonstrates ability to multi-task in a fast-paced work environment.
• Excellent teamwork attitude.

Responsibilities

• Correctly prepare all foods following standard recipes, working on several different orders simultaneously.
• Restocks food items and kitchen supplies; stores and rotates food properly and safely.
• Operate cooking equipment such as flat grills, char broiler, fryer, slicer, etc.
• Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform.
• Observe proper food preparation and handling techniques.
• Keep work area neat and clean at all times; cleans and maintains equipment, cooking surfaces and utensils used in food preparation.

Skills

Basic math

Reading

Verbal communication

Teamwork

Education

Food Handler’s Card/Certification

Job description

Habit Burger & Grill in Meridian, ID is hiring Cooks for immediate part-time positions. Competitive pay starts at $15.00–$16.50 per hour plus tips, with benefits including free food, paid time off, and 401k with matching. Interviews onsite at 455 S.

Innovation Ln., Meridian, ID 83642. Training and advancement opportunities are available. As a Cook, you will work across stations such as Fryer, Broiler, Make-Up, and Quarterback, ensuring quality, safe, and timely food preparation with an emphasis