Cook - Part Time - Embassy Suites by Hilton St. Louis

Hilton Worldwide, Inc.; Mission (KS); On-site; USD 10,000 - 60,000; Part time

Job summary

Embassy Suites by Hilton recherche un Cuisinier à temps partiel pour préparer et présenter des plats de haute qualité, en veillant à respecter les réglementations de sécurité alimentaire. Le candidat idéal montrera des valeurs d'hospitalité et de travail en équipe, et contribuera à assurer une expérience agréable pour les clients.

Benefits

Competitive salary

Medical/dental/vision insurance

Retirement plans

Paid time off

Employee Assistance Program

Educational assistance

Discounted hotel rates

Qualifications

• Expérience dans un rôle de cuisinier ou similaire souhaitée.
• Démonstration de valeurs d'intégrité et de travail en équipe.
• Capacité à travailler sous pression dans un environnement dynamique.

Responsibilities

• Préparer et présenter des plats de haute qualité.
• Maintenir la propreté et prévenir la contamination croisée.
• Aider d'autres départements et cultiver de bonnes relations de travail.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Sense of urgency and discipline

Job description

Job Description - Cook - Part Time - Embassy Suites by Hilton St. Louis (HOT0BNMC)

Job Number: HOT0BNMC

Work Location: Embassy Suites St. Louis-Downtown, 610 North 7th Street, St. Louis, MO 63101

*Must be available for morning and/or evening shifts as needed.

Position Overview: A Line Cook at Embassy Suites is responsible for preparing and presenting high-quality dishes to ensure an excellent Guest and Member experience while contributing to departmental goals.

About Embassy Suites by Hilton: Embassy Suites offers full-service, upscale, all-suite accommodations featuring open-air atriums, complimentary cooked-to-order breakfast, spacious two-room suites, and evening Manager's Receptions. Our brand is committed to providing value and exceptional customer service, making us a preferred choice for travelers.

Key Responsibilities:

• Prepare and present high-quality dishes within company guidelines.
• Maintain cleanliness and prevent cross-contamination in all work areas.
• Prepare mise-en-place for relevant menus.
• Assist other departments and foster good working relationships.
• Report maintenance, hygiene, and safety issues.
• Comply with security, fire, health, and food safety regulations.
• Achieve departmental targets as part of the team.

Qualifications and Attributes:

We value team members who demonstrate:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency and discipline

Additional key attributes include:

• Living the Values
• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Benefits: Competitive salary, medical/dental/vision insurance, retirement plans, paid time off, Employee Assistance Program, educational assistance, and discounted hotel rates. Benefits may vary by location and employment status.