Cook Part Time- DoubleTree by Hilton Boston Downtown

Hilton; Boston (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join an established industry leader in hospitality as a Cook, where you will play a key role in delivering exceptional guest experiences. In this dynamic position, you will prepare food items with precision, maintain high standards of cleanliness, and ensure customer satisfaction through efficient service. This role offers the opportunity to work in a vibrant environment that values teamwork, integrity, and quality. If you are passionate about the culinary arts and dedicated to providing outstanding service, this position is perfect for you.

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare food items according to recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Food Preparation

Food Safety Standards

Customer Service

Teamwork

Adaptability

Job description

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Prepare food items according to designated recipes and quality standards.
2. Maintain cleanliness and comply with food sanitation standards at all times.
3. Manage guest orders in a friendly, timely and efficient manner.
4. Ensure knowledge of menu and all food products.
5. Stock and maintain designated food station(s).
6. Visually inspect all food sent from the kitchen.
7. Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
8. Prepare requisitions for supplies and food items, as needed.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

1. Hospitality - We're passionate about delivering exceptional guest experiences.
2. Integrity - We do the right thing, all the time.
3. Leadership - We're leaders in our industry and in our communities.
4. Teamwork - We're team players in everything we do.
5. Ownership - We're the owners of our actions and decisions.
6. Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

1. Quality
2. Productivity
3. Dependability
4. Customer Focus
5. Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision