Cook Part Time- DoubleTree by Hilton Boston Downtown

Hilton Worldwide, Inc.; Boston (MA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in hospitality seeks a dedicated Part-Time Cook at its Boston location. This role involves preparing food items to exacting standards while ensuring cleanliness and compliance with food safety regulations. The ideal candidate will contribute to creating remarkable guest experiences through exceptional food service. Join a team that values integrity, teamwork, and a commitment to quality, and be part of a global leader in hospitality that prioritizes the success of its team members.

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of food safety standards and regulations.

Responsibilities

• Prepare food items following recipes and quality standards.
• Maintain cleanliness and adhere to food sanitation standards.
• Manage guest orders efficiently and courteously.

Skills

Food Preparation

Food Safety and Sanitation

Customer Service

Team Collaboration

Education

High School Diploma

Culinary Training

Job description

Job Description - Cook Part Time- DoubleTree by Hilton Boston Downtown (HOT0B634)

We are seeking a Part-Time Cook for the DoubleTree by Hilton Boston Downtown. The successful candidate will be responsible for preparing food items according to recipes and established standards, contributing to the hotel's commitment to outstanding service and profitability.

Work Location

DoubleTree Boston Downtown, 821 Washington Street, Boston, MA 02111

Responsibilities

• Prepare food items following designated recipes and quality standards
• Maintain cleanliness and adhere to food sanitation standards
• Manage guest orders efficiently and courteously
• Maintain knowledge of menu items and food products
• Stock and organize food stations
• Inspect all food sent from the kitchen visually
• Handle and store food according to federal, state, local, and company regulations
• Prepare requisitions for supplies and food items as needed

Qualifications and Values

Hilton, founded in 1919, is a leader in the hospitality industry, known for innovation, quality, and success. We value:

• Hospitality: Delivering exceptional guest experiences
• Integrity: Doing the right thing always
• Leadership: Leading in our industry and communities
• Teamwork: Collaborating effectively
• Ownership: Taking responsibility for actions and decisions
• Now: Operating with urgency and discipline

We also seek attributes such as quality, productivity, dependability, customer focus, and adaptability.

Why Work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. Our mission is to create remarkable guest experiences worldwide, driven by our team members who are at the heart of our success.