Cook - Part-time Days / Evenings

Good Samaritan Society; Albert Lea (MN); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Health insurance

401(k) retirement plan

Time off

Job summary

Good Samaritan Society – Albert Lea is seeking a part-time cook to prepare and portion food for residents, staff and visitors in a 85-bed facility in southern Minnesota. You will follow HACCP guidelines, menus and dietary requirements while maintaining high sanitation and safety standards.

The role requires ability to stand for long periods, basic math for measuring ingredients, and reliable teamwork to support a dynamic culinary environment. Some locations may require Serv Safe and BLS.

Qualifications

• High school diploma or equivalent preferred.
• Serv Safe may be required depending on location.
• Basic Life Support (BLS) may be required depending on location.
• Valid Driver's License may be required depending on location.

Responsibilities

• Prepares, assemble baked goods, cooks and portions food for patients/residents and staff.
• Adheres to menu, dietary requirements and HACCP guidelines.
• Maintains sanitation, labeling and storage of food and equipment.
• Operates kitchen equipment safely and efficiently.

Skills

Food preparation

Teamwork

Reading recipes

Food safety

Education

High school diploma or equivalent

Serv Safe certification

Basic Life Support (BLS)

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: Gss Mn Albert Lea Hidden Ck
Location: Albert Lea, MN
Address: 75303 240th St, Albert Lea, MN 56007, USA
Shift: Varies
Job Schedule: Part time
Weekly Hours: 29.25
Salary Range: $17.50 - $23.50

Department Details

Good Samaritan Society – Albert Lea is an 85-bed long-term skilled care and transitional care facility located in southern Minnesota in an area known as “The Land Between the Lakes”.

Part-time Cook position.

29.25 hours per week - Includes every other weekend

Drivers license required for transporting food between facilities

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0271519
Job Function: Facilities and General Services
Featured: No