Cook - Albert Lea Assisted Living - PT - Days - EOW

Good Samaritan; Albert Lea (MN); On-site; USD 24,108 - 32,373; Part time

Benefits offered by this job

Health insurance

401(k) retirement plan

Generous time off package

Job summary

A not-for-profit organization in Albert Lea is seeking a part-time Cook to prepare and serve food for residents and staff, adhering to dietary requirements and cleanliness standards. The ideal candidate will have cooking experience, communication skills, and the ability to work in a dynamic environment. Responsibilities include maintaining food quality and safety, as well as ensuring cleanliness in the kitchen. Competitive pay and benefits are offered, including health and retirement plans.

Qualifications

• Minimum of six months of applicable experience preferred.
• Possesses a valid driver's license if required by location.
• Basic Life Support (BLS) may be required depending on location.

Responsibilities

• Prepares and serves food within dietary requirements.
• Cleans and maintains cooking and serving areas.
• Follows HACCP guidelines in food preparation.

Skills

Ability to read and follow directions

Basic math skills

Excellent teamwork skills

Communication skills

Education

High school diploma or equivalent

Tools

Mixers

Food processors

Ovens

Job description

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility Details

Facility: Gss Mn Albert Lea Hidden Ck

Location: Albert Lea, MN

Address: 75303 240th St, Albert Lea, MN 56007, USA

Shift: Weekend

Job Schedule: Part time

Weekly Hours: 6.50

Salary Range: $17.50 - $23.50

Good Samaritan – Hidden Creek and Bancroft Creek Estates is a 68 Unit Assisted Living and Senior Living Community located in Albert Lea, Minnesota.

• Part Time – 13 Hours a bi-weekly pay period
• Day Shift – 11:00am to 6:00pm
• Every other weekend and rotating and holidays
• Current valid driver’s license required
• Previous cooking experience required

Job Summary

Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending on location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0255369

Job Function: Facilities and General Services