Assistant Dietary Manager - Cook

Rennes Group; Town of Weston (WI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Quality care culture

Experience-based pay

Benefits package

Flexible scheduling

Growth opportunities

Tuition reimbursement

Job summary

Rennes invites applications for an Assistant Dietary Manager in Weston, WI. The role supports the Dietary Manager by supervising kitchen staff and ensuring residents receive proper nutrition in a compassionate, resident-focused environment.

Rennes—family-owned for over 50 years—offers a benefits package, pay based on experience, flexible scheduling, and opportunities for growth within a supportive team. Equal employment opportunity employer.

Qualifications

• Minimum 3 years food service experience.
• Must have or be able to obtain ServSafe certification.

Responsibilities

• Assist the Dietary Manager in supervising all kitchen personnel and ensuring the nutritional needs of the residents are met.

Skills

Food service experience

ServSafe certification

Job description

Job Details: Job Location: RHRC Weston - Weston, WI 54476, We are inviting you to apply for an Assistant Dietary Manager position

The Assistant Dietary Manager shall be responsible for assisting the Dietary Manager in supervising all kitchen personnel and ensuring the nutritional needs of the residents are met.

Rennes is family-owned and operated for over 50 years, with a history of growing and developing our teams. We have a strong reputation for putting residents and employees first. It’s a simple commitment that’s allowed us to attract high-quality team members, caregivers, and management.

Rennes offers a comprehensive compensation package to include:

• A culture that is based on qualify care not only for our residents, but for our employees as well
• Pay based on experience
• Benefits package for full-time employees
• Flexible scheduling = Work-Life Balance
• A fun, supportive, and energetic team environment
• Opportunity to grow from within – whether it’s through a new opportunity, continuing education, or tuition reimbursement

Each day, you’ll have the pride of knowing you made a difference in resident’s lives!

Qualifications: Minimum Knowledge, Skills, and Abilities:

• A minimum of 3 years food service experience
• Must have or be able to obtain Serv-safe certification

We are an equal employment opportunity employer!