Cook, Part-time

AVI Foodsystems; United States; On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Family culture

Competitive compensation

Health insurance

401k with match

Paid vacations

Training opportunities

Job summary

AVI Foodsystems is seeking an energetic and optimistic team member for the role of Cook at Barton College in Wilson, SC. This part-time position requires 2 or more years of cooking experience, including food preparation and strong skills in cooking techniques and safety practices.

Team members enjoy a family culture with competitive compensation and benefits including health insurance for full-time employees, 401k match, and paid time off.

Qualifications

• 2 or more years of cooking experience, including food preparation.
• Strong working knowledge of food preparation techniques and safety practices.
• Exceptional food presentation skills are required.

Responsibilities

• Provide a pleasant dining experience for customers.
• Assemble, combine, and cook ingredients according to recipes.
• Maintain a sanitary kitchen and adhere to food handling procedures.

Skills

Food preparation techniques

Cooking methods

Food presentation skills

Kitchen equipment knowledge

Work ethic

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Barton College This is a part time position located in Wilson SC Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday

Duties & Responsibilities

Please customers by providing a pleasant dining experienceAssemble combine and cook ingredientsMaintain a sanitary kitchenAttend to the detail and presentation of each orderPlace and expedite ordersPrepare ingredients by following recipes; slicing cutting chopping mincing stirring whipping and mixing ingredientsComplete hot meal preparation by grilling sauting roasting frying and broiling ingredients and assembling and refrigerating cold ingredientsAdhere to proper food handling sanitation and safety proceduresMaintain appropriate dating labeling and rotation of all food itemsStores leftovers according to established standardsContribute to daily holiday and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques cooking methods and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health dental vision and life insurance for full time team members
• 401k with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre employment drug testing EOE