Cook Part Time

WVE WVNH EMP LLC; United States; On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Life Insurance

Medical, dental, and vision coverage

401K with employer match

Flexible Spending Accounts

Job summary

CommuniCare Health Services invites you to showcase culinary skills in caring for residents at Willow Tree Healthcare Center in Charles Town, WV. This part-time cook position offers an opportunity to work in a health‑care setting and support daily kitchen operations with established menus and recipes.

Ideal candidates have a high school diploma or GED and technical training with prior food service experience, preferably in healthcare.

Qualifications

• High School graduate or GED equivalent.
• Technical training and prior food service experience, preferably in a health care environment.

Responsibilities

• Perform all aspects of food preparation and serving for residents as required according to established menus and recipes.
• Have knowledge of and ensure compliance with all sanitary and food preparation procedures.
• Assist Culinary Director in assigned duties related to kitchen operations.

Skills

Food service experience

Healthcare environment knowledge

Sanitation procedures knowledge

Education

High School diploma or GED

Job description

Job Address: 1263 South George Street Charles Town, WV 25414

Do you have the recipe we need to nourish our residents in body and spirit? Do you know the ingredients which will put a sparkle in their eye and add purpose to their day? Do you want to use your culinary skills and experience to make a real difference in the lives of others? CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Willow Tree Healthcare Center located in Charles Town, WV. Part Time Cook Position Available

What We Offer:

• Life Insurance and Disability Plans
• Medical, dental, and vision coverage from quality benefit carriers
• 401K with employer match
• Flexible Spending Accounts

As Cook, your responsibilities will include:

• Perform all aspects of food preparation and serving for residents as required according to established menus and recipes.
• Have knowledge of and ensure compliance with all sanitary and food preparation procedures.
• Assist Culinary Director in assigned duties related to kitchen operations.

Your Qualifications:

• High School graduate or GED equivalent
• Technical training and prior food service experience, preferably in a health care environment

Our Mission:

A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, to reach out with our hearts and touch the hearts of others. Through this effort we create Caring Communities where staff, residents, clients, and family members care for and about one another. Since 1984, CommuniCare Family of Companies has been committed to delivering exceptional person-centered care as a national leader in post-acute care for those that are chronically ill or have complex conditions. Our more than 150 skilled nursing, assisted living, and long-term care facilities deliver sophisticated and transformative care to nearly 16,000 residents and patients at any given time. CommuniCare employs more than 19,000 employees across six states (Ohio, Indiana, Maryland, Virginia, West Virginia and Pennsylvania). As a family owned and operated company, family and heart are woven into every aspect of our continuum of care. Our mission, to serve with pride, is evident and a quality residents, families and community partners have come to expect and trust. Dedicated to improving the lives of seniors, we put extraordinary service above all else. We continue to raise the bar and innovate wherever possible to deliver a higher quality of life for those far beyond our facilities. Because of this, our facilities are a better place for residents to live, patients to stay, employees to work and families to heal.