Cook, Part Time

OHE OHNH EMP LLC

United States

On-site

USD 32,000 - 40,000

Full time

14 days+
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Benefits offered by this job

Life Insurance and Disability Plans
Medical, dental, and vision coverage
401K with employer match
Flexible Spending Accounts

Job summary

CommuniCare Health Services in Lorain, OH, invites you to apply for a Culinary position at Lake Pointe Healthcare Center.

You will perform all aspects of food preparation and serving for residents, following established menus and recipes.

Join a family-owned company committed to caring for seniors with exceptional person-centered service.

Qualifications

  • High School graduate or GED equivalent.
  • Technical training and prior food service experience, preferably in a health care environment.

Responsibilities

  • Perform all aspects of food preparation and serving for residents per menus and recipes.
  • Ensure compliance with sanitary and food preparation procedures.
  • Assist Culinary Director in kitchen operations-related duties.

Skills

Food preparation
Sanitation procedures knowledge
Team collaboration

Education

High School diploma or GED
Technical training in food service

Job description

Job Address: 3364 Kolbe Road Lorain, OH 44053 Do you have the recipe we need to nourish our residents in body and spirit? Do you know the ingredients which will put a sparkle in their eye and add purpose to their day? Do you want to use your culinary skills and experience to make a real difference in the lives of others? CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Lake Pointe Healthcare Center located in Lorain, OH.

All CommuniCare employees enjoy competitive wages and PTO (Paid Time Off) plans.

What We Offer:
  • Life Insurance and Disability Plans
  • Medical, dental, and vision coverage from quality benefit carriers
  • 401K with employer match
  • Flexible Spending Accounts
Your Mission:
  • Perform all aspects of food preparation and serving for residents as required according to established menus and recipes.
  • Have knowledge of and ensure compliance with all sanitary and food preparation procedures.
  • Assist Culinary Director in assigned duties related to kitchen operations.
Your Qualifications:
  • High School graduate or GED equivalent
  • Technical training and prior food service experience, preferably in a health care environment
Our Mission:

A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities. We have a single job description at CommuniCare, to reach out with our hearts and touch the hearts of others. Through this effort we create Caring Communities where staff, residents, clients, and family members care for and about one another.

Since 1984, CommuniCare Family of Companies has been committed to delivering exceptional person-centered care as a national leader in post-acute care for those that are chronically ill or have complex conditions. Our more than 150 skilled nursing, assisted living, and long-term care facilities deliver sophisticated and transformative care to nearly 16,000 residents and patients at any given time. CommuniCare employs more than 19,000 employees across six states (Ohio, Indiana, Maryland, Virginia, West Virginia and Pennsylvania). As a family owned and operated company, family and heart are woven into every aspect of our continuum of care. Our mission, to serve with pride, is evident and a quality residents, families and community partners have come to expect and trust. Dedicated to improving the lives of seniors, we put extraordinary service above all else. We continue to raise the bar and innovate wherever possible to deliver a higher quality of life for those far beyond our facilities. Because of this, our facilities are a better place for residents to live, patients to stay, employees to work and families to heal.

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