Cook - Part-Time

Discovery Senior Living; Salisbury (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading senior living operator is seeking a Full-Time Cook to join their team in Salisbury, Maryland. The role involves preparing various menu items, ensuring food quality, and adhering to safety standards. Candidates with previous experience in senior living and strong organizational skills are encouraged to apply. This position offers competitive wages, flexible scheduling, and comprehensive benefits.

Benefits

Competitive wages and access to wages before payday

Flexible scheduling with full-time and part-time hours

Paid time off and holidays (full-time)

Comprehensive benefits (health, dental, vision, life, disability)

401(K) with employer matching

Paid training and opportunities for advancement

Meals and uniforms provided

Employee Assistance Program

Qualifications

• Preferred experience in Senior Living.
• Experience with food production and safety required.
• Ability to work weekends.

Responsibilities

• Prepare hot and cold menu items, including grill and sauté.
• Ensure proper preparation and serving according to recipes.
• Taste and assess food quality and presentation.

Skills

Organizational skills

Communication skills

Attention to detail

Job description

Join to apply for the Cook - Full Time role at Discovery Senior Living.

Discovery Management Group, part of Discovery Senior Living, is a leading senior living operator in the U.S., serving over 6,500 residents nationwide with a focus on innovation and lifestyle personalization.

We offer rewarding career opportunities including:

• Competitive wages and access to wages before payday
• Flexible scheduling with full-time and part-time hours
• Paid time off and holidays (full-time)
• Comprehensive benefits (health, dental, vision, life, disability)
• 401(K) with employer matching
• Paid training and opportunities for advancement
• Meals and uniforms provided
• Employee Assistance Program

Our community is seeking a Cook to join our team.

Cook Responsibilities:

• Prepare hot and cold menu items, including working on grill, sauté station, salad bar, and service line
• Ensure proper preparation, portioning, and serving according to menu and recipes
• Taste and assess food quality and presentation

Qualifications:

• Preferred experience in Senior Living
• Experience with food production, portion control, and safety required
• Strong organizational and communication skills
• Attention to detail and presentation
• Ability to work weekends

If you want to make a direct impact on others' lives, apply today and join our team!

EOE D/V

Job Code: 1005422

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing