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COOK (PART TIME)

Epicurean Group

Portland (OR)

On-site

USD 10,000 - 60,000

Part time

2 days ago
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Job summary

A leading group in the foodservice industry is seeking part-time cooks at the Oregon Museum of Science and Industry. This role involves preparing high-quality meals, ensuring food safety standards, and maintaining a clean work environment. Join a passionate team dedicated to exceptional food service and hospitality.

Benefits

Free meal
Flexible scheduling
Museum access
Employee Referral Bonus
Health and Wellness Programs

Qualifications

  • Prior Food Handlers card preferred
  • Strong commitment to safety and cleanliness

Responsibilities

  • Prepares high-quality food items according to standardized recipes.
  • Maintains cleanliness of the kitchen and storerooms.
  • Operates and maintains kitchen equipment as instructed.

Skills

Food preparation
Sanitation practices
Teamwork

Job description

  • We are hiring immediatelyfor part time COOK positions.
  • Location : Oregon Museum of Science and Industry - 1945 Southeast Water Avenue, Portland, OR 97214.Note : online applications accepted only.
  • Schedule : Part time schedule; days and hours may vary, including morning and evenings. More details upon interview.
  • Requirement : Prior Food Handlers card is preferred.
  • Perks : Free meal, flexible scheduling, and museum access!
  • Internal Employee Referral Bonus Available
  • Pay Rate : [[cusHourlyRate]]per hour to$23.00per hour

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1425201.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes Epicurean click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the Epicurean difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Summary : Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities :

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to : The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.The use of slip-resistant shoes and proper lifting techniques.

Associates at Epicurean are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates : Retirement Plan,Associate Shopping Program,Health and Wellness Programs,Discount Marketplace,Identity Theft Protection,Pet Insurance,Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates : Medical,Dental,Vision,Life Insurance / AD,Disability Insurance,Commuter Benefits,Employee Assistance Program,Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely,for paid time off benefits information.

About Compass Group : Achieving leadership in the foodservice industry

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