Cook Part Time

Texas Health Huguley FWS; Port Charlotte (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading health facility in Port Charlotte is seeking a Part-Time Cook to prepare high-quality meals for patients and staff. The ideal candidate will have experience in a large-scale kitchen and possess a Florida Food Handlers Certification. Join a community-focused team dedicated to holistic care and excellent service.

Benefits

Benefits from Day One

Paid Days Off from Day One

Student Loan Repayment Program

Mental Health Resources and Support

Qualifications

• Three to five years progressive cooking experience in a large quantity cooking environment.
• Florida Food Handlers Certification within 2 weeks of hire.

Responsibilities

• Prepare quality food for patients, associates, and customers.
• Maintain cleaning and maintenance schedules for equipment and work areas.
• Follow standardized recipes and portioning standards.

Skills

Cooking

Food Safety

Sanitation

Education

High School Education or equivalent

Job description

Job Description - Cook Part Time (25012478)

Job Description

Cook Part Time (

Job Number:

25012478 )

Description

All the benefits and perks you need for you and your family:

• Benefits from Day One
  
• Paid Days Off from Day One
  
• Student Loan Repayment Program
  
• Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding thattogetherwe are even better.

Schedule: Part Time

Shift : Days

Location: 2500 Harbor Blvd, Port Charlotte, FL33952

The community you’ll be caring for: AdventHealth Port Charlotte

• AdventHealth Port Charlotte, we care for the whole you in body, mind and spirit.
  
• We’re honored to bring our leading-edge care and state-of-the-art technology to Florida’s Suncoast.
  
• Our 254-bed full-service facility offers emergency care, a primary stroke center, orthopedics and the only licensed obstetric and pediatric units in Charlotte County.

The role you’ll contribute:

Responsible for preparation of quality food for patients, associates and customers using in accordance with current applicable federal, state and local standards utilizing the facility recipes and production sheets. Other responsibilities may include tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment.

The value you’ll bring to the team:

• Prepares patient and retail menu items on production sheets, in accordance with forecasted and/or tallied quantities, always following WC established recipes.
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Maintains cleaning and maintenance schedules for equipment, storage and work areas.
• Assists the Chef in taking inventory as necessary.

Qualifications

The expertise and experiences you’ll need to succeed :

• High School Education or equivalent
  
• Three to Five years progressive cooking experience within a restaurant, hotel, or like large quantity cooking forum.
• Florida Food Handlers Certification within 2 weeks of hire

Job

Job

: Nutritional Services

Organization

Organization

: AdventHealth Riverview

Primary Location

Work Locations

Work Locations

: ADVENTHEALTH PORT CHARLOTTE 2500 HARBOR BLVD Port Charlotte 33952

Operating Unit : AdventHealth Port Charlotte